Copy of Honey Mustard Chicken Skillet Bake
Copy of Honey Mustard Chicken Skillet Bake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, copy of honey mustard chicken skillet bake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Copy of Honey Mustard Chicken Skillet Bake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Copy of Honey Mustard Chicken Skillet Bake is something which I have loved my whole life. They are nice and they look wonderful.

I'm on a roll with chicken lately, and there's likely more to come. Really we probably eat chicken more than Anywho, this honey mustard chicken is seriously delicious, and it's unbelievably easy to prepare! I quick saute of some onions and garlic, then a.

To begin with this recipe, we have to first prepare a few components. You can cook copy of honey mustard chicken skillet bake using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Copy of Honey Mustard Chicken Skillet Bake:
  1. Prepare 4-5 bone-in skin-on chicken thighs
  2. Make ready 1 tsp himalayan salt
  3. Take 1 tsp black pepper
  4. Prepare 1 1/2 Tbsp garlic powder
  5. Get Olive oil
  6. Get 4 cloves garlic, smashed
  7. Take 1/4 cup honey
  8. Get 3 Tbsp whole grain mustard
  9. Take 2 Tbsp Dijon mustard
  10. Prepare 2 Tbsp water
  11. Get 1 lb red potatoes, cubed
  12. Take 2 sprigs rosemary
  13. Take 1 small head of broccoli, divided
  14. Prepare 1 cup zucchini

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Instructions to make Copy of Honey Mustard Chicken Skillet Bake:
  1. Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
  2. Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
  3. Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
  4. Add the chicken skin-side down. Cook with out moving for 3-4 min.
  5. Flip the chicken and cook another 3-4 min.
  6. Add the garlic and fry 30 sec.
  7. Add the mustard sauce and flip the chicken over twice to coat.
  8. Add the potatoes and mix to lightly coat.
  9. Add any remaining seasoning and add the rosemary.
  10. Transfer to the oven and bake for 25 mins
  11. Remove from oven and turn chicken again to re coat
  12. Add the broccoli and mix lightly to coat
  13. Place back in the oven for another 12mins.if you dont want broccoli get over cooked.
  14. Remove from oven, season with finishing salt if desired and plate.

It's so good, you'll want to eat the honey mustard itself with a spoon! Add more chicken stock as needed until desired consistency is reached; set aside. Heat olive oil in a large oven-proof skillet over medium high heat. This honey mustard chicken is seared chicken breasts that are coated in a honey, mustard and butter Keyword baked chicken, honey mustard chicken, honey mustard sauce. If I made this with an ovenproof stainless steel skillet for both the stove and baking steps.

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