Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bhel puri(papadi) / bhel poori chaat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Here is the Colourful and Tempting Homemade Bhel Puri Recipe(healthy version) snack for you. Indian Street food is nothing without Bhel Puri. Today am featuring the Dry Bhel Puri with Papadi.
Bhel puri(papadi) / bhel poori chaat is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Bhel puri(papadi) / bhel poori chaat is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook bhel puri(papadi) / bhel poori chaat using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bhel puri(papadi) / bhel poori chaat:
- Get 3 cup - puffed rice/murmura
- Make ready 2 - poatoes (boil, peel, and chopped)
- Take 1/2 bunch cilantra finally chopped
- Get 2 green chillies finally chopped
- Get 1/4 cup - Peanut roasted
- Make ready to taste Tamarind chatuney
- Take to taste Mint coriander chatuney
- Take 1 -tomato finally chopped
- Get 1 -onion finally chopped
- Make ready 1 handful - papadi (croasly crushed)
- Make ready 1 cup - sev
- Prepare 1/2 cup-Farsan (optional)
- Prepare to taste Sprinkle Salt
- Get Garnish for papadi, sev, toamto sauce and tortilla chips
So for convenience you can very well, make all the chutneys ahead and refrigerate. Bhel Puri Recipe with step by step photos. Bhel Puri is a crispy, soft, sweet, tangy, spicy mixture of many edibles. bhel puri is a mumbai street food. Some people prefer bhel puri with chutneys and some without it. bhel is eaten with papdi or crispy fried poori.
Steps to make Bhel puri(papadi) / bhel poori chaat:
- In a large bowl add puffed rice peanut, potato, onion, tomato, green chillies, farsan, Sprinkle salt, cilantra, crushed papadi, sev, together.
- Add tamriand chatuney, mint coriander chatuney according to your taste. mix well.
- Garnish for sev, papadi, toamto sauce and tortilla chips.
- Serve immediately.
At least this is how I have them at home. spice bhel puri recipe which i have controlled by green chutney and red chilli powder. you can lower or increase the spice level by increasing or decreasing finally, i request you to check my other indian chaat recipes collection with this post of bhel puri recipe. it includes recipes like pani puri, dahi puri. Bhel Puri Chaat Recipe, Bhel Poori , How To Make Bhel Puri Chaat Recipe. Bhel Puri is one of the popular chaat in India and it is a delicious mixture. In case you keep puffed rice, sev and papadi and refrigerate or freeze the chutneys, you are able to rustle up a large snack quickly for the starving. Bhel puri(papadi) / bhel poori chaat. - puffed rice/murmura, - poatoes (boil, peel, and chopped), cilantra finally chopped, green chillies finally chopped, - Peanut roasted, Tamarind chatuney, Mint coriander chatuney, -tomato finally chopped.
So that’s going to wrap it up with this special food bhel puri(papadi) / bhel poori chaat recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
