Satvik platter of Pulao chole masala and curd rice
Satvik platter of Pulao chole masala and curd rice

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, satvik platter of pulao chole masala and curd rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Satvik platter of Pulao chole masala and curd rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Satvik platter of Pulao chole masala and curd rice is something which I have loved my entire life. They are fine and they look wonderful.

Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Pulao recipe - stovetop & instant pot versions with step by step photos & video. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.

To begin with this recipe, we have to first prepare a few components. You can cook satvik platter of pulao chole masala and curd rice using 45 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Satvik platter of Pulao chole masala and curd rice:
  1. Prepare For pulao
  2. Make ready 1/2 cup carrot chopped
  3. Take 1/2 cup beans chopped
  4. Take 1/2 cup peas
  5. Get 1/2 teaspoon jeera(cumin seeds)
  6. Make ready 1/2 teaspoon Fennel seeds (saunf)
  7. Take 2 bay Leaf
  8. Get 3 cardamom
  9. Prepare 3 cloves
  10. Prepare 1/2 teaspoon Black pepper powder
  11. Make ready 1 star anise
  12. Make ready 2 green chilli
  13. Prepare 1/2 bunch coriander leaves
  14. Get 1/2 bunch Mint leaves
  15. Get 1/2 cup coconut
  16. Prepare 1/2 inch ginger
  17. Take to taste Salt
  18. Take 1 cup rice with 3 cups water
  19. Take 2 teaspoon ghee
  20. Take For chole masala
  21. Get 1/2 cup tomato puree
  22. Make ready 2 bay leaves
  23. Get 2 cardamom
  24. Prepare 2 cloves
  25. Prepare 1/2 teaspoon chilli powder
  26. Make ready 1/2 teaspoon chole masala
  27. Get 1/2 teaspoon sugar
  28. Take to taste Salt
  29. Prepare 1/2 teaspoon lime juice
  30. Make ready 2 teaspoon oil
  31. Get 1/2 teaspoon grated ginger
  32. Take For curd rice
  33. Take 1 cup cooked rice
  34. Take 1/2 teaspoon jeera (cumin seeds)
  35. Take 1/2 teaspoon mustard seeds
  36. Get 1/2 teaspoon hing(asafoetida)
  37. Take 2 green chilli
  38. Prepare 1/2 inch ginger chopped finely or grated
  39. Make ready 1 cup curd
  40. Get 1/2 cup milk
  41. Prepare 3 tablespoon pomegranate
  42. Take 2 teaspoon raisins
  43. Make ready to taste Salt
  44. Take Handful coriander leaves
  45. Prepare as needed Oil for tadka

This is a mixed rice where the rice is cooked separately, the chole is done separately and finally everything is mixed together. The addition of chaat masala and amchur gives its a wonderful unique flavour. How to make Chole Pulao-Make this pulao with chickpeas and chhole masala. For more recipes related to Chole Pulao checkout Kabuli Chana Pulao.

Steps to make Satvik platter of Pulao chole masala and curd rice:
  1. For pulao first grind coconut ginger green chilli and coriander with a pinch of salt and keep aside.
  2. Now take a pressure cooker add ghee heat it then cloves cardamom bay leaf jeera saunf hing and sauté for little time then add rice and sauté for two mins with little salt. Now add veggies and salt for veggies sauté it on top of that add coconut paste and 3 cups of water close and cook for 3 whistles. Open after pressure settles.Serve with chole masala.
  3. For chole masala : Add oil in pan add bay leaf cardamom cloves mustard seeds jeera hing turmeric powder and sauté it then add tomato purée with a pinch of salt and grated ginger and cook well then add 6 hours soaked and pressure cooked chole with chole masala chilli powder sugar and boil it then with a masher mash a little bit of chole so that it become thick or take a spoon of chole before adding to purée and blend in a mixy. Add coriander and Kasuri methi and serve.
  4. Curd rice : To very well mashed cooked rice add curd salt then make a tadka of mustard seeds jeera hing green chilli ginger and sauté for two mins then add raisins and sauté again. It will become big switch off and add to curd rice. Garnish with coriander and pomegranate.

You can also find more Rice recipes like Palak Khichdi - cook smart Midnight Chicken Curry Pulao Congee Masoor Dal Berries Chicken Pulao. Pulao is a rice preparation that combines rice with an aesthetic blend of spices Pulao recipes from different parts of India. From Gujarat try our famous Gujarat masala bhaat recipe. Self-contained with myriad flavours, this shahi veg pulao is a one-dish meal can be served with just a bowl of curd or raita. Jeera peas pulao is from my mom's recipe collection.

So that’s going to wrap this up with this special food satvik platter of pulao chole masala and curd rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!