Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, patra sushi roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Acá va una receta muy cortita pero necesaria, ya que muchos me preguntan por salsas para Sushi. Lobster Dragon Sushi Roll from Master Sushi Chef Hiroyuki Terada Subscribe: http Super Volcano Sushi Roll (Dynamite, TNT) Hiroyuki Terada - Diaries of a Master Sushi Chef.
Patra sushi roll is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Patra sushi roll is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have patra sushi roll using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Patra sushi roll:
- Make ready 8 small colocassia leaves
- Get 1 cup cooked rice (sticky)
- Prepare For gram flour mixture
- Get as needed gram flour
- Take 1/4 cup tamarind paste
- Make ready 1/4 tsp turmeric powder
- Get to taste Salt
- Take 1/4 tsp garam masala
- Make ready 1 tsp sugar
- Make ready 1 tsp red chilli
- Get Pinch asafoetida
- Prepare 1/4 cup greeted coconut
- Take 1 onion (chopped)
- Get 1 tsp ginger garlic paste
- Make ready 1 tsp coriander seeds
- Take 1 tsp cumin seeds
- Take 2 tbsp oil
- Get For tempering
- Prepare 2 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp sesame seeds
- Prepare as needed curry leaves
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Steps to make Patra sushi roll:
- For gram flour mixture - Heat oil, add onions, ginger garlic paste, coriander seeds, cumin seeds, cook for 2 min, add grated coconut,cool it. Then grind the mixture to make smooth paste. Then add gram flour, tamarind paste, red chilli, turmeric, salt, asafoetida, garam masala sugar mix it well.
- Place four colocassia leaves on a flat surface with light green side facing. Spread a little gram flour mixture evenly on the colocassia leaf, fold the leaf from both sides, roll it tightly from one end to end to other end. Place all the rolls in a steamer and cook for 20 to 25 min,keep aside to cool completely.
- Blanch the four colocassia leaves. Take a piece of polythin, spread oil init. Put rice on it and spread, put colocassia leaves rolls over it. Make a tight roll, then cover with blanched colocassia leaves.
- Cut it and tempering with mastard seeds and sesame seeds and serve with tomato sauce
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