Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aloo poori. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This aloo puri recipe is my mother-in-law's treasured recipe. It is one of her best aloo sabzi recipe and In most Punjabi homes the Sunday breakfast is either aloo poori or bread pakora or different. Aloo Poori is a North Indian breakfast-lunch recipe. 'Sabji' is a spicy, aromatic and tangy potato dish.
Aloo poori is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Aloo poori is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook aloo poori using 14 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Aloo poori:
- Get 4-5 boiled potatoes
- Take 2 chopped onion
- Take 2 chopped tomatoes
- Make ready 2 teaspoon garlic onion paste
- Take 2 teaspoon Kitchen king
- Prepare to taste Salt
- Prepare 1/2 teaspoon Red chilli powder
- Get 1/2 teaspoon Garam masala
- Make ready 1/4 teaspoon Haldi
- Prepare For puri
- Take 3-4 cup flour (atta)
- Make ready to taste Salt
- Get 2 tsp Refined for poor flour and one large spòon for aloo sabj
- Take As needed Oil for deep frying
They are prepared by adding mashed potatoes and few Indian spices in the Amaranth flour. Find aloo poori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Aloo puri, aloo puri recipe video, Crispy Masala Potato Poori, How to make perfect aloo puri Aloo Dosto, aaj ke video me banaenge Aloo Puri ki recipe, ye ekdam karari alu ki poori masaledaar h.
Instructions to make Aloo poori:
- Heat the refined and add chopped onion
- When onion changes it's colour add garlic ginger paste
- After two minutes add tomato paste
- Add all other ingredients salt,red chilli powder,garam masala, kitchen king,haldi
- Add water 2cup
- When water starts boiling add potatoes pieces
- Cook on medium flame for 10minutes
- Now seive the flour with salt and oil
- Add water to form dough. The dlugh should not be soft but a little stiff and tyt
- Make dough balls
- Apply oil to dough balls and roll it into cicles
- Heat oil in pan
- When oil is sufficiently hot add one poori at a time
- Turn over when puffed up
- Serve with aloo sabji
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