Satvik platter of Pulao chole masala and curd rice
Satvik platter of Pulao chole masala and curd rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, satvik platter of pulao chole masala and curd rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Satvik platter of Pulao chole masala and curd rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Satvik platter of Pulao chole masala and curd rice is something which I’ve loved my entire life. They are fine and they look wonderful.

Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Pulao recipe - stovetop & instant pot versions with step by step photos & video. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.

To get started with this particular recipe, we have to prepare a few components. You can cook satvik platter of pulao chole masala and curd rice using 45 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Satvik platter of Pulao chole masala and curd rice:
  1. Get For pulao
  2. Get 1/2 cup carrot chopped
  3. Get 1/2 cup beans chopped
  4. Make ready 1/2 cup peas
  5. Prepare 1/2 teaspoon jeera(cumin seeds)
  6. Prepare 1/2 teaspoon Fennel seeds (saunf)
  7. Make ready 2 bay Leaf
  8. Take 3 cardamom
  9. Get 3 cloves
  10. Make ready 1/2 teaspoon Black pepper powder
  11. Take 1 star anise
  12. Make ready 2 green chilli
  13. Take 1/2 bunch coriander leaves
  14. Get 1/2 bunch Mint leaves
  15. Get 1/2 cup coconut
  16. Prepare 1/2 inch ginger
  17. Prepare to taste Salt
  18. Make ready 1 cup rice with 3 cups water
  19. Get 2 teaspoon ghee
  20. Make ready For chole masala
  21. Make ready 1/2 cup tomato puree
  22. Get 2 bay leaves
  23. Take 2 cardamom
  24. Take 2 cloves
  25. Get 1/2 teaspoon chilli powder
  26. Take 1/2 teaspoon chole masala
  27. Prepare 1/2 teaspoon sugar
  28. Make ready to taste Salt
  29. Get 1/2 teaspoon lime juice
  30. Take 2 teaspoon oil
  31. Make ready 1/2 teaspoon grated ginger
  32. Take For curd rice
  33. Prepare 1 cup cooked rice
  34. Get 1/2 teaspoon jeera (cumin seeds)
  35. Get 1/2 teaspoon mustard seeds
  36. Take 1/2 teaspoon hing(asafoetida)
  37. Get 2 green chilli
  38. Prepare 1/2 inch ginger chopped finely or grated
  39. Make ready 1 cup curd
  40. Make ready 1/2 cup milk
  41. Prepare 3 tablespoon pomegranate
  42. Make ready 2 teaspoon raisins
  43. Take to taste Salt
  44. Prepare Handful coriander leaves
  45. Prepare as needed Oil for tadka

This is a mixed rice where the rice is cooked separately, the chole is done separately and finally everything is mixed together. The addition of chaat masala and amchur gives its a wonderful unique flavour. How to make Chole Pulao-Make this pulao with chickpeas and chhole masala. For more recipes related to Chole Pulao checkout Kabuli Chana Pulao.

Instructions to make Satvik platter of Pulao chole masala and curd rice:
  1. For pulao first grind coconut ginger green chilli and coriander with a pinch of salt and keep aside.
  2. Now take a pressure cooker add ghee heat it then cloves cardamom bay leaf jeera saunf hing and sauté for little time then add rice and sauté for two mins with little salt. Now add veggies and salt for veggies sauté it on top of that add coconut paste and 3 cups of water close and cook for 3 whistles. Open after pressure settles.Serve with chole masala.
  3. For chole masala : Add oil in pan add bay leaf cardamom cloves mustard seeds jeera hing turmeric powder and sauté it then add tomato purée with a pinch of salt and grated ginger and cook well then add 6 hours soaked and pressure cooked chole with chole masala chilli powder sugar and boil it then with a masher mash a little bit of chole so that it become thick or take a spoon of chole before adding to purée and blend in a mixy. Add coriander and Kasuri methi and serve.
  4. Curd rice : To very well mashed cooked rice add curd salt then make a tadka of mustard seeds jeera hing green chilli ginger and sauté for two mins then add raisins and sauté again. It will become big switch off and add to curd rice. Garnish with coriander and pomegranate.

You can also find more Rice recipes like Palak Khichdi - cook smart Midnight Chicken Curry Pulao Congee Masoor Dal Berries Chicken Pulao. Pulao is a rice preparation that combines rice with an aesthetic blend of spices Pulao recipes from different parts of India. From Gujarat try our famous Gujarat masala bhaat recipe. Self-contained with myriad flavours, this shahi veg pulao is a one-dish meal can be served with just a bowl of curd or raita. Jeera peas pulao is from my mom's recipe collection.

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