Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, satvik platter of pulao chole masala and curd rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Pulao recipe - stovetop & instant pot versions with step by step photos & video. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.
Satvik platter of Pulao chole masala and curd rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Satvik platter of Pulao chole masala and curd rice is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook satvik platter of pulao chole masala and curd rice using 45 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Satvik platter of Pulao chole masala and curd rice:
- Make ready For pulao
- Take 1/2 cup carrot chopped
- Take 1/2 cup beans chopped
- Get 1/2 cup peas
- Take 1/2 teaspoon jeera(cumin seeds)
- Take 1/2 teaspoon Fennel seeds (saunf)
- Prepare 2 bay Leaf
- Prepare 3 cardamom
- Take 3 cloves
- Make ready 1/2 teaspoon Black pepper powder
- Prepare 1 star anise
- Take 2 green chilli
- Get 1/2 bunch coriander leaves
- Take 1/2 bunch Mint leaves
- Make ready 1/2 cup coconut
- Make ready 1/2 inch ginger
- Prepare to taste Salt
- Make ready 1 cup rice with 3 cups water
- Get 2 teaspoon ghee
- Prepare For chole masala
- Prepare 1/2 cup tomato puree
- Make ready 2 bay leaves
- Get 2 cardamom
- Get 2 cloves
- Get 1/2 teaspoon chilli powder
- Prepare 1/2 teaspoon chole masala
- Take 1/2 teaspoon sugar
- Take to taste Salt
- Get 1/2 teaspoon lime juice
- Get 2 teaspoon oil
- Prepare 1/2 teaspoon grated ginger
- Make ready For curd rice
- Get 1 cup cooked rice
- Prepare 1/2 teaspoon jeera (cumin seeds)
- Get 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon hing(asafoetida)
- Get 2 green chilli
- Prepare 1/2 inch ginger chopped finely or grated
- Get 1 cup curd
- Prepare 1/2 cup milk
- Take 3 tablespoon pomegranate
- Get 2 teaspoon raisins
- Prepare to taste Salt
- Get Handful coriander leaves
- Take as needed Oil for tadka
This is a mixed rice where the rice is cooked separately, the chole is done separately and finally everything is mixed together. The addition of chaat masala and amchur gives its a wonderful unique flavour. How to make Chole Pulao-Make this pulao with chickpeas and chhole masala. For more recipes related to Chole Pulao checkout Kabuli Chana Pulao.
Steps to make Satvik platter of Pulao chole masala and curd rice:
- For pulao first grind coconut ginger green chilli and coriander with a pinch of salt and keep aside.
- Now take a pressure cooker add ghee heat it then cloves cardamom bay leaf jeera saunf hing and sauté for little time then add rice and sauté for two mins with little salt. Now add veggies and salt for veggies sauté it on top of that add coconut paste and 3 cups of water close and cook for 3 whistles. Open after pressure settles.Serve with chole masala.
- For chole masala : Add oil in pan add bay leaf cardamom cloves mustard seeds jeera hing turmeric powder and sauté it then add tomato purée with a pinch of salt and grated ginger and cook well then add 6 hours soaked and pressure cooked chole with chole masala chilli powder sugar and boil it then with a masher mash a little bit of chole so that it become thick or take a spoon of chole before adding to purée and blend in a mixy. Add coriander and Kasuri methi and serve.
- Curd rice : To very well mashed cooked rice add curd salt then make a tadka of mustard seeds jeera hing green chilli ginger and sauté for two mins then add raisins and sauté again. It will become big switch off and add to curd rice. Garnish with coriander and pomegranate.
You can also find more Rice recipes like Palak Khichdi - cook smart Midnight Chicken Curry Pulao Congee Masoor Dal Berries Chicken Pulao. Pulao is a rice preparation that combines rice with an aesthetic blend of spices Pulao recipes from different parts of India. From Gujarat try our famous Gujarat masala bhaat recipe. Self-contained with myriad flavours, this shahi veg pulao is a one-dish meal can be served with just a bowl of curd or raita. Jeera peas pulao is from my mom's recipe collection.
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