Colourful sticky rice with creamy sauce
Colourful sticky rice with creamy sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, colourful sticky rice with creamy sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Colourful sticky rice with creamy sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Colourful sticky rice with creamy sauce is something which I have loved my entire life. They are nice and they look wonderful.

Green Curry Mussels With Sticky Rice, Mango Sticky Rice, Sticky Rice Waffle Bites + Sesame Ginger Dipping Sauce. Sticky rice smothered with creamy coconut sauce, paired with juicy mangos. Resep Ketan Isi Ayam dan Jamur Glutinous rice /sticky rice (Oryza sativa var. glutinosa or Oryza glutinosa; also called sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut) is a type of Asian rice.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook colourful sticky rice with creamy sauce using 9 ingredients and 29 steps. Here is how you can achieve it.

The ingredients needed to make Colourful sticky rice with creamy sauce:
  1. Get 1 cup sticky rice/glutinous rice
  2. Get 1/2 cup roughly chopped Beetroot
  3. Make ready 1/2 cup roughly chopped red Pumpkin
  4. Make ready 1 1/2 cup thick Coconut milk
  5. Take 1 teaspoon white Sesame seeds
  6. Prepare 1 teaspoon black Sesame seeds
  7. Take 1 teaspoon Sugar
  8. Prepare to taste Salt
  9. Take as needed Oil to grease the moulds

Foolproof instructions on how to make sticky rice without a rice cooker or special equipment. Near or far, we have not met one person who does not love its chewy texture. But in order to use it in certain recipes, you have to pre-cook it. Black sticky rice pudding, coconut ice cream and caramelized pineapple.

Instructions to make Colourful sticky rice with creamy sauce:
  1. Rinse and wash rice. Soak with water for an hour.
  2. Chop vegetables roughly.
  3. Take chopped beetroot in a grinder and grind to make a coarse paste.
  4. With the help of muslin cloth, squeeze out the juices of beetroot.
  5. Take 1/2 cup of thick coconut milk and mix with the beetroot juice.
  6. Add a pinch of freshly crushed black peppers and salt. Mix well.
  7. Drain the rice, add-in half of the rice to a heavy-bottomed saucepan.
  8. Add in beetroot-coconut milk mixture just to cover the rice. Note that to make nice sticky rice, the liquid should be used just to cover the rice.
  9. Cover and cook in medium-low heat. No need to stir in between.
  10. After 5 minutes, reduce the heat to low and cook for more 10 minutes.
  11. My flavourful and colourful sticky rice is ready now. Fluff lightly with a spoon or fork.
  12. Grease some moulds of your choice with oil. I used cake moulds. I also used some small ramekins.
  13. Sprinkle some white and black sesame seeds at the bottom of the moulds.
  14. Grease your hand, take a small portion of the purple rice and place in the mould to a layer. Fill each mould halfway. Keep aside.
  15. Now, for the orange colour rice, grind chopped red pumpkin with little water.
  16. Squeeze out the juice with a muslin cloth.
  17. Mix pumpkin juice with half a cup of thick coconut milk.
  18. Add salt, sugar and freshly crushed black peppers according to your taste.
  19. Place the remaining drained rice to a small saucepan, add in pumpkin-coconut milk mixture just up to the level of the rice.
  20. Cook them exactly like the purple rice.
  21. Grease your hand, take small portions of orange rice and place over the purple rice layer.
  22. Sprinkle again some white and black sesame seeds.
  23. For the tasty and creamy sauce first, grind the red pumpkin pulp (that was reserved after squeezing the juice) with little water.
  24. Place the puree to a saucepan and start cooking in medium heat by stirring constantly.
  25. After 6-7 minutes of cooking, add in 1/2 cup of coconut milk, a pinch of salt, sugar and crushed black pepper.
  26. Cook in low heat for more 5 minutes or until the raw smell of pumpkin completely goes off. The sauce is ready now.
  27. For serving, first, de moulds the rice bars.
  28. In a serving plate spread some prepared creamy sauce, place the colourful rice bars over the sauce, drizzle some sauce over and serve at room temperature.

Absolutely divine dairy-free, gluten-free, vegan dessert! Warm and luscious black sticky rice pudding with creamy coconut ice cream, refreshed by sweet-tart caramelized pineapple. It's a beautiful dessert that can be easily made. Sticky Rice (Sweet Rice or Glutinous Rice) is a non-translucent, opaque milky-colored, long grain rice. Despite the name, Glutinous Rice is And Thai Mango Sticky Rice is mainly made with sticky rice, mango, and coconut milk.

So that’s going to wrap it up with this special food colourful sticky rice with creamy sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!