Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spinach Fried Rice is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spinach Fried Rice is something which I’ve loved my entire life.
Remove leaves from water and chop finely. Fried rice with vegetables is an easy and versatile dish perfect for vegetarians and vegans. Add some diced tofu for a vegan entree or add in an egg if you're vegetarian.
To get started with this recipe, we must first prepare a few components. You can cook spinach fried rice using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Fried Rice:
- Get 250 grams Cooked Basmati Rice (Paka Huwa Basmati Chawal)
- Make ready 1 Cup Spinach Puree (Palak Ka Paste)
- Prepare 1 Tablespoon Ginger Garlic Paste (Adrak Lasoon Paste)
- Prepare 1 Teaspoon Black Cumin Seeds (Shahi Jeera)
- Take 2-3 Slit Green Chilies (Kati Hari Mirch)
- Take 2-3 Dry Red Chillies (Sukhi Lal Mirch)
- Get 20-25 Cashew nuts (Kaju)
- Get 1 Tablespoon Coriander Powder (Dhaniya Powder)
- Take 1 Teaspoon Cumin Powder (Jeera Powder)
- Make ready 1/2 Teaspoon Whole Spice Powder (Garam Masala)
- Take 1/2 Teaspoon Turmeric Powder (Haldi Powder) -
- Take 1 Teaspoon Red Chilli Powder (Lal Mirch Powder) -
- Get 2 Cloves (Laung)
- Make ready 2 Green Cardamoms (Hari Elaichi) -
- Get 2 Bay Leaves (Tej Patta)
- Take 2 half inch Cinnamon (Dal Chini Patta)
- Get 1 Tablespoon Lemon Juice (Nimbu Ka Ras)
- Make ready As required Oil
- Make ready to Taste Salt (Namak) According
Push the rice to one side, then heat up the center of the wok and. Cook baby spinach with the rice to bring out the colour in this vegetarian side dish - perfect as part When the rice is cooked, stir in the remaining dill, season well, squeeze over the lemon juice to taste. Add the rice, peas, spinach, and half the stir-fry blend (the spinach in batches if needed). Transfer the chahan fried rice to individual bowls, garnish with the green parts of the scallions, and serve.
Steps to make Spinach Fried Rice:
- Heat oil in frying non-stick pan or kadhai, once the oil is hot add the black cumin seeds, cloves, Green Cardamom & bay leaves. Cook them till the oil get the flavour of these spices.
- Add slit green chilles and dry red chillies. Coook for 2 minutes. Now add ginder garlic paste and cook till - the water gets evaporated from it.
- At this stage add all dry ingredients like – coriander, cumin, red chilli, turmeric and whole spice powder. Mix all the ingredients and cook till the oil gets separated from. Add cashew nuts and cook till they become light brown.
- Add spinach puree and mix it. Cook it till oil gets separated.
- Finally add the cooked rice, lemon juice and season it with salt according to the taste. Mix all and cook - For 2 minutes.
- Now the dish is ready can be served with masala dahi and salad.
Imagine the spinach at the end of a long workday, collapsing on Stir-fry until just starting to wilt: Stir-fry the spinach until you see the edges of the leaves start to. Sauteed spinach combined with rice makes a delicious side dish I just can't get enough of! Paneer fried rice recipe with step by step photos - Indian inspired delicious recipe of a mildly spiced paneer fried rice with mixed veggies. Rice and rotis are a staple in most Indian homes. Pile the baby spinach on top.
So that’s going to wrap this up for this special food spinach fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
