Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala palak poori served with aloo sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Serve hot with prepared masala palak puri and raita. #aloomatar #palakajwain #palakpoori #potatomatar #vegrecipe #lunchmenu #breakfast #brunchmenu #brunch Potato Green Peas Recipe & Spinach Carom Seed Poori. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori.
Masala palak poori served with aloo sabzi is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Masala palak poori served with aloo sabzi is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook masala palak poori served with aloo sabzi using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala palak poori served with aloo sabzi:
- Get 2 cup maida
- Get 1 bunch palak
- Make ready 3 green chillies
- Get 1 tsp Ginger garlic paste
- Prepare 1 tsp salt
- Prepare as needed Oil
- Make ready 1 tsp garam masala powder
- Take 1 tsp mango powder
- Take 2 tbspn rava
- Make ready Aloo sabzi
- Get 3 big potatoes
- Get 2 tomatoes
- Get 2 green chilli
- Prepare as needed Oil
- Take 1 tsp Jeera
- Prepare to taste Salt
- Prepare 1/2 tsp ginger garlic paste
- Make ready 1/2 tsp Mango powder
- Get 1/2 tsp Garam masala powder
- Prepare 1/2 tsp red chilli powder
- Prepare Pinch Turmeric powder
- Take 1/2 tsp coriander powder
- Make ready as needed Oil for frying
Making palak puri is very easy. Serve palak puri with potato curry or chana masala or aloo rasedar or veg kurma or any veg gravy or curry of your choice. Estimated values based on one serving size. I make aloo sabzi and poori a lot and this version was very simple and easy, mine is a bit more complicated.
Instructions to make Masala palak poori served with aloo sabzi:
- Chop palak..dip in hot water for 10 mins..drain the palak and grind it into paste..now take flour,add rava,salt,oil,garam masala,mango powder,gingergarlic paste and palak paste..keep aside for 20 mins
- Add jeera and make a dough..roll into puris
- Deep fry the puris in oil..
- Make tomato puree by adding tomato green chilli and ginger garlic paste grind it into paste..now take oil add jeera
- Add tomato puree mix well,now add all the masalas and saute well..add potatoes and close the lid and cook till the potatoes are cooked completely
- Serve it with masala palak puris
Palak ki sabzi which is posted here takes very few ingredients without any masala and tastes delicious. It is perfect with plain rice and works wonders with rotis too. Other sabzi recipes that should be served with chapati are cabbage sabzi, methi bhaji, aloo gobhi ki sabji, aloo methi , cauliflower sabzi etc… Very very delicious Aloo masala Puri, Aaloo ki Poori, masala aloo Poori, Breakfast recipe Chatpati Puri Recipe, kids tiffin recipe. Spinach Puri We all would have had masala poori, chole batura but have you tried Palak Poori? This masala is used in aloo ki sabzi which is served with poori.
So that’s going to wrap this up with this special food masala palak poori served with aloo sabzi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
