Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rajma with rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rajma chawal is a favorite combo in many North Indian households where rajma masala is served with chawal (rice). Some onion & lemon wedges on the side is all you need to enjoy this delicious dish. Rajma chawal or rajma rice is delicious rajma masala (red kidney beans masala) mixed with rice, a comfort food for many who grew up eating this great combination of carbs and protein.
Rajma with rice is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Rajma with rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook rajma with rice using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rajma with rice:
- Get Half tsp Kuyti hui lal mrich
- Prepare half teaspoon zeerah
- Get Half cup Tomato puree
- Make ready 2 table spoon Oil
- Get Hari mrich for garnish
- Get 1 cup Rajma biol
- Get 1 plate Rice Biol
This combination of rajma and saffron rice is a great favourite in our household. The Kashmiri saffron lends such an exotic touch to. Rajma Chawal (Kidney beans with rice) is a comforting and very simple dish. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice.
Steps to make Rajma with rice:
- Ak pan ma oil, zeerah, kuyti hui lal mrich, or tomato puree daal kar 1 se 2 min Kay liye pakaya.
- Phir us may rajma or 1 glass pani daal kar paknay kay liye rakh daay.
- Jab gravy thick hu jaya tu flame off kar daay.
- White rice kay sath serve kary.
This is a great way to make a complete meal in your instant pot. These useful spices can be used to cook so many different meals! Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Punjabi Rajma Masala curry is ready to serve. Make it in your kitchen and enjoy with your family or loved ones.
So that’s going to wrap this up for this special food rajma with rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
