Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sarkarai pongal. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sarkarai Pongal is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sarkarai Pongal is something which I’ve loved my entire life. They are nice and they look wonderful.
Chakkara pongal or sakkarai pongal are the other names. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. Sweet Rice Pongal / Sakkarai Pongal is an auspicious neivedhyam dish for many festivals.
To begin with this particular recipe, we must prepare a few components. You can cook sarkarai pongal using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sarkarai Pongal:
- Make ready 100 gm Raw rice
- Make ready 50 gm Yellow moong dal
- Take 100 gm Jaggery
- Take 150 gm Ghee
- Make ready as needed Cashew and raisins
- Prepare 1/4 tsp Cardamom powder
Sakkarai pongal recipe - traditional temple style sakkarai pongal recipe. Traditionally sweet pongal is made with just jaggery rice and moong dal as main ingredients. Sweet Pongal is also known as sakkarai pongaL In Tamil language and is a sweet dish made during festive occasions in South India. Another similar variation is this Chakkara Pongal made with sugar.
Steps to make Sarkarai Pongal:
- Wash rice and dal cook it in a pressure cooker.Add 600 gm water. Cook upto 5 whistle.
- Break jaggery and add little water until it immerse.cook it till no lumps filter and cool it.
- When rice is ready add jaggery water to it. Wait till it tightens add cardamom powder and cashew and raisins
Amma make sweet pongal, ven pongal, medu vada, and raw banana chips. She also make sambar, and some kind of pongal kulambu to go with it. I will post pictures of our celebration in my other blog. Sakkarai Pongal has to be the king of desserts for Tamil people all around the world. Pongal is a major festival in Taminadu.
So that is going to wrap this up for this special food sarkarai pongal recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
