Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, malai kulfi with saffron falooda. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kulfi Falooda with step by step photos. Kulfi Falooda is a rich summer dessert with kulfi and topped with falooda, sabja seeds, rose syrup and dry fruits. Falooda And kulfi are popular in most regions of India.
Malai kulfi with Saffron Falooda is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Malai kulfi with Saffron Falooda is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook malai kulfi with saffron falooda using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Malai kulfi with Saffron Falooda:
- Take 1 litre full fat milk
- Get 2 tbsp homemade whipped cream
- Take 1/2 cup sugar
- Prepare 2 tbsp chopped Dryfruits
- Make ready 1 Handful vermicelli
- Take 12-15 Saffron Strands
- Take 1 tsp Chia seeds (soak)
- Get 1 tsp cardamon powder
It's then flavored with sugar, nuts, cardamom and saffron (usually) and then frozen. The texture is not like ice cream but oh my god it's so delicious! Kulfi falooda are almost synonymous and make perfect dessert mates. You will find ready dried falooda in the market which has to be rehydrated Falooda is a popular sweet and cold drink from South Asia.
Instructions to make Malai kulfi with Saffron Falooda:
- Take a heavy bottom pan. Flame on add milk bring a Boil. Then simmer and cook till milk into half or little thicken, Now add homemade whipped cream mix well.
- Now add sugar and cardamom powder cook till sugar dissolves. Flame off. Add dryfruits Keep aside and cool down.
- Pour this mixture into the container and refrigerate for 7-8 hours.
- Then Cut into the pieces Serve with saffron Falooda.
- (For saffron Falooda):- Take a handful vermicelli, boil water add into it. Cook until soft. Rinse it well, drain.
- Take a small bowl add soaked chia seeds, cardamom powder, saffron strands/ saffron essence and few drops of warm water mix well add cooked vermicelli mix well for nice colour and Refrigerate for 15 minutes. Ready to Serve with Malai kulfi.
It is made up of many ingredients such as rose syrup, vermicelli, basil seeds, jelly, fruits. Malai Kulfi Falooda - Malai Kulfi Falooda - Shireen Anwar has made enjoying malai kulfi falooda really قلفی فالودہ Kulfi Falooda - is originally an Iranian drink, but also enjoyed by Pakistanis, Indians Saffron Kulfi (Saffron Ice Cream) - Saffron Kulfi - Kulfi is the ice cream of Sub-Continent. Falooda Kulfi - Traditional Kulfi & Ice Cream topped with Rabri, Falooda Noodles and Basil Seeds. This recipe is so easy and the kulfi came out so delicious! Next time I will triple or quadruple the recipe because they were eaten quickly!
So that’s going to wrap this up with this exceptional food malai kulfi with saffron falooda recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
