Moimoi with spinach sauce
Moimoi with spinach sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moimoi with spinach sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.

Moimoi with spinach sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Moimoi with spinach sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook moimoi with spinach sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moimoi with spinach sauce:
  1. Take Beans
  2. Get shambo/pepper
  3. Make ready Onions
  4. Make ready Garlic
  5. Make ready seasoning
  6. Get heedah curry/spices
  7. Prepare oil
  8. Take to taste salt

In this video I'll show you how I make spinach sauce, with which you can eat boiled plantains, or yam and potatoes. #spinachsauce #nigerianmeals. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals.

Instructions to make Moimoi with spinach sauce:
  1. Wash beans to remove shelf put in shambo/pepper, onions and garlice and grind into paste
  2. Put in oil, heedah curry and spice mix,seasoning and salt to taste
  3. Mix very well,and put in moi moi container or tie in white leather and steam for 1 hr
  4. Saute onions,pepper and spinach add seasoning and little curry/spice and salt to taste.
  5. Serve with pap or drink.

Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on. Blanched spinach dressed in a savory nutty sesame sauce, this Japanese Spinach Salad with Sesame Dressing (Spinach Gomaae) is a Spinach or green beans are often dressed in sesame sauce in Japanese cuisine. We call this dish "Goma-ae (胡麻和え)". This easy parmesan spinach sauce is the perfect cheesy accompaniment to soft, pillowy gnocchi. A great, quick recipe for easy weeknight meals!

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