Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sarkarai pongal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sarkarai Pongal is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sarkarai Pongal is something which I’ve loved my whole life. They are fine and they look wonderful.
Chakkara pongal or sakkarai pongal are the other names. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. Sweet Rice Pongal / Sakkarai Pongal is an auspicious neivedhyam dish for many festivals.
To begin with this recipe, we must first prepare a few components. You can cook sarkarai pongal using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sarkarai Pongal:
- Take 100 gm Raw rice
- Prepare 50 gm Yellow moong dal
- Get 100 gm Jaggery
- Get 150 gm Ghee
- Make ready as needed Cashew and raisins
- Get 1/4 tsp Cardamom powder
Sakkarai pongal recipe - traditional temple style sakkarai pongal recipe. Traditionally sweet pongal is made with just jaggery rice and moong dal as main ingredients. Sweet Pongal is also known as sakkarai pongaL In Tamil language and is a sweet dish made during festive occasions in South India. Another similar variation is this Chakkara Pongal made with sugar.
Steps to make Sarkarai Pongal:
- Wash rice and dal cook it in a pressure cooker.Add 600 gm water. Cook upto 5 whistle.
- Break jaggery and add little water until it immerse.cook it till no lumps filter and cool it.
- When rice is ready add jaggery water to it. Wait till it tightens add cardamom powder and cashew and raisins
Amma make sweet pongal, ven pongal, medu vada, and raw banana chips. She also make sambar, and some kind of pongal kulambu to go with it. I will post pictures of our celebration in my other blog. Sakkarai Pongal has to be the king of desserts for Tamil people all around the world. Pongal is a major festival in Taminadu.
So that’s going to wrap it up with this special food sarkarai pongal recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
