Agar Agar pudding
Agar Agar pudding

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, agar agar pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pandan coconut agar agar Made too much pandan extract so decided to make dessert instead of baking. China grass well known as agar agar is a type of gelatin extracted from Sea weed. It is called as "Kadal paasi" in Tamil.

Agar Agar pudding is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Agar Agar pudding is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have agar agar pudding using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Agar Agar pudding:
  1. Make ready 10 grams agar agar
  2. Make ready 1 and 1/2 tbsp pineapple flavoured jelly powder
  3. Take as required Fruits like orange and mango for garnish
  4. Take 10 tbsp sugar
  5. Take 900 ml water

To make the luscious mango pudding, the amount of agar agar used is crucial. Agar-agar/China-grass pudding i Kulfi falooda, Mango Pudding Indian Recipe Without Agar Agar Condensed milk agar agar pudding Yipee finally its the weekend. Working with agar agar can be troublesome because certain ingredients (such as citrus fruits) may inhibit the gelling process. "Working with Agar" Tutorial. Today Agar Agar recipe is with Sago.

Steps to make Agar Agar pudding:
  1. Wash and soak agar agar for 10 minutes
  2. After 10 minutes strain the water
  3. In to that add 900ml of water,sugar and let in cook until it dissolves.
  4. When it dissolves strain.
  5. Add jelly powder into the strained agar agar
  6. When it slightly cool add fruits
  7. Let it set in refrigerator for 2 hours
  8. After 2 hours cut and serve chilled

Sago Desserts are always delicious & healthy. Adding Agar Agar to it gives a delicious Sago Pudding. In Sri Lanka, we always cook Sago with Coconut Milk. Can china grass (agar-agar) be substituted in place of gelatin when making pudding? Or is there any other ingredient i could use as a substitute that could give me better results?

So that is going to wrap this up with this special food agar agar pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!