Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lauki kofta, rice and roti. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lauki kofta, rice and roti is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Lauki kofta, rice and roti is something which I have loved my whole life. They are fine and they look wonderful.
Lauki is one such vegetable that not many people are fond of. Learn how to make Restaurant Style Lauki Curry at home with Chef Ruchi Bharani on Rajshri Food. This curry recipe goes amazingly well with roti, paratha or naan.
To begin with this particular recipe, we must first prepare a few components. You can have lauki kofta, rice and roti using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lauki kofta, rice and roti:
- Make ready For kofta
- Make ready 1 cup gram flour
- Prepare 1 cup grated lauki(bottle gourd)
- Take 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp cumin powder
- Take 1/2 tsp salt
- Take For gravy
- Get 2 medium size onion
- Take 2 tomato
- Get 2 green chilies
- Prepare 1 piece ginger
- Get 3-4 garlic pod
- Take 1 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Get 1/2 tsp turmeric powder 1 tsp garam masala
- Prepare 2 tsp curd
- Get 1 tsp fresh malai
- Make ready 1 tsp kitchen king masala
- Make ready 2 cup steam rice
- Get 3 cup wheat flour
- Take 2 tsp oil
- Make ready 3 tbsp ghee
- Get Oil for frying
- Prepare Serve with buttermilk, instant mango pickle and salad
Lauki Kofta is a light tomato based delicious curry This lauki ka kofta recipe requires you to do some prep work before hand like making the lauki Add the fried lauki kofta. Serve lauki ke kofte With rotis, naan or basmati rice. Also goes well with jeera rice. Lauki kofta curry is the most popular and commonly eaten curry in North Indian households.
Steps to make Lauki kofta, rice and roti:
- First take a plate add gram flour, grated lauki,dry masala and coriander leaves.mix it well.make a small ball.
- Heat the oil in kadhai.fry koft in golden brown in colour.nie in a mixer jar add chopped onion, tomato, chilli, ginger and garlic.make a smooth paste.
- Now heat the oil in pan. now add cumin seeds and pinch asafoetida.add onion tomato paste and saute for 4-5 mnt.add all dry masala,salt and mix it well.cook it for 5 mnts.now add 1 glass of water and mix properly.add curd and malaiand mix it well.
- When the gravy is boiling add lauki kofta in it.vook for 5 mnt.kofta is ready.add chopped coriander leaves.
- Now in a big mixing bowl add wheat flour,oil and make a soft dough for roti.cover the dough and give a rest for 10 mnts.make a small ball and roll it.make a thin roti.at the same time heat the roti tava.put roti on it and cook.apply some ghee on roti.
- Made steam rice.niw our lunch is ready to eat…
- Ready lauki kofta,roti n rice.serve with butter milk, instant mango pickle and salad.
Ghiya ke kofte are loved by one and all. Squeeze the water from the grated lauki. Keep the water for further use. Now mix all the ingredients under koftas. Lauki ka Kofta (Gourd Kofta) is delicious.
So that’s going to wrap it up for this special food lauki kofta, rice and roti recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
