Kiwi Rice Pudding
Kiwi Rice Pudding

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kiwi rice pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kiwi Rice Pudding is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kiwi Rice Pudding is something which I have loved my whole life. They’re nice and they look wonderful.

See recipes for Kiwi Rice Pudding too. This lighter version of rice pudding uses low fat milk, white or brown rice, vanilla frozen yogurt, kiwi and banana to make a quick delicious dessert. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

To get started with this recipe, we must first prepare a few ingredients. You can cook kiwi rice pudding using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kiwi Rice Pudding:
  1. Make ready 1 litre full fat milk
  2. Make ready 50 grams rice washed and soaked
  3. Prepare 1 cup sugar
  4. Take 1/2 tsp crushed cardamoms
  5. Make ready 2 tbsp chopped pistachios and almonds
  6. Make ready 3 kiwis chopped

From rice puddings to classic apple crisp, treat yourself to these show-stopper sweet recipes. Quick Breakfast Chia Seed Pudding with blueberries & walnutsVeggie Primer. Short grain rice is the key to creamy rice pudding. Make this as a dessert for the family in wintertime.

Instructions to make Kiwi Rice Pudding:
  1. In a heavy bottom pan, add milk and boil. Add rice in boiling milk. Cook over slow flame until rice gets cooked and mashy. Keep stirring in between.
  2. Add cardamom powder and sugar and stir in well. When sugar get completely dissolve add chopped nuts of your choice I used almond and pistachios. Turn off the flame and let it cool completely.
  3. Now take chopped kiwis and grind in grinder make a smooth purée. Cook this purée adding 1/4 cup of sugar on low flame. Cook until row smell goes and purée becomes translucent.
  4. Take this purée in bowl and cool it completely. Put the rice pudding and kiwi purée in fridge and chilled it for two three hours. Take them mix in a mixing bowl and garnish with dry fruits. Serve chilled.

Best part: there's a microwavable shortcut, too! - by Chantal Walsh. This sticky rice pudding can be served for breakfast or as a dessert. When I was traveling in Thailand, I had this rice pudding almost every morning, served in small banana leaf bowls, with thick coconut. Try our recipe for a gorgeously creamy, yet low in fat rice pudding. Serve this comforting dessert with jam or fruit.

So that is going to wrap it up with this exceptional food kiwi rice pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!