Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy chicken mandi🍗. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Chicken Mandi🍗 is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Chicken Mandi🍗 is something that I’ve loved my whole life. They are nice and they look wonderful.
Yemeni Chicken Mandi, is aromatic and delicious Yemeni dish. Mandi is popular in all Arab countries, and this is the easiest method to make it. Yemeni Chicken Mandi - Yemen is a beautiful country, and its people are generous and kind.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy chicken mandi🍗 using 34 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Mandi🍗:
- Take For Mandi Chicken:
- Prepare Cut into 8 pieces Chicken with bone
- Prepare 1 Koila
- Prepare 6 tbsp Lemon Juice
- Take 1 tbsp Salt
- Prepare 1 tbsp Garam Masala Powder
- Make ready 1 tbsp Pepper Powder
- Prepare 3 tbsp National Bombay Biryani Mix
- Take 6 tbsp Yogurt
- Get 1 dash Zaafran Essence
- Take For Mandi rice
- Prepare 1 cup Long Grain Basmati Rice – soaked for 30 minutes
- Prepare 2 cups Chicken Stock (recipe is given)
- Take 4 tbsp National Bombay Biryani Mix
- Get 1 tsp Black Cumin Seed
- Take 3 tbsp Ghee
- Make ready For chicken stock
- Make ready 100 gm Chicken Neck Pieces
- Prepare 1 liter Water
- Take 2 Onion
- Get 4-5 Garlic Cloves
- Prepare 20 gm Ginger Pieces
- Get 4 Cloves
- Take 1 tbsp Fennel Seeds
- Get 1 tbsp Coriander Seeds
- Prepare Black Pepper Corns
- Get For Mandi sauce
- Prepare 1 cup Yogurt
- Take 2 Green Chilies – chopped
- Make ready 2-3 Garlic Cloves
- Prepare 2-3 Garlic Cloves
- Get 1 tsp National Salt
- Prepare 2 tbsp Coriander – chopped
- Make ready 2 tbsp Mint – chopped
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Instructions to make Spicy Chicken Mandi🍗:
- Marinate the chicken thoroughly mixing ½ cup Lemon juice, 1 tbsp, 1 tbsp Garam Masala Powder, 1 tbsp Black Pepper Powder, 1.5 tbsp roasted cumin, 3 tbsp National Biryani Masala1/2 cup yoghurt, and 1 tbsp Zaafran Essence.
- Marinate the chicken in all the spices, with the skin on and poke on holes in the meat, so that every piece of meat gets marinated well. Keep it overnight.After a day, steam the chicken in 1 litre of water, cooking for 15-20 minutes.
- Pour 2 tbsp of Ghee on the Chicken while it steams, and pan fry it
- Give it a coal smoke to make it tastier; steaming it for another 15-20 minutes.
- For the stock, simmer 100 gm of chicken pieces along with following ingredients: 1 onion, 4-5 garlic cloves, 1 tsp cloves, 1 tsp coriander seeds, 1 tsp fennel seeds, 1 tsp black pepper corns and 20 gm of ginger pieces. Stir well and add 3 tbsp of Ghee and 1 tsp of black cumin with 2 tbsp of National Biryani Mix, on low flame for 2 hours, and strain it to get a clear stock.
- While the stock starts boiling, add 1 kg rice in it and cook it on medium flame. When the water is almost absorbed in the rice, cook it on steam. Dish it out with grilled chicken, zaafran essence on top
- For Mandi Sauce 1: Blend, 1 cup Yogurt, 2 chopped green chillies, 2 garlic cloves, 1 tsp National Salt, 1 bunch of chopped mint, ½ bunch of chopped coriander.
- Serve the Chicken, on the bed of rice, with spicy mandi sauces to relish with on the side.
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