Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy chicken mandi🍗. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Chicken Mandi🍗 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy Chicken Mandi🍗 is something that I have loved my whole life.
Yemeni Chicken Mandi, is aromatic and delicious Yemeni dish. Mandi is popular in all Arab countries, and this is the easiest method to make it. Yemeni Chicken Mandi - Yemen is a beautiful country, and its people are generous and kind.
To get started with this recipe, we must prepare a few components. You can have spicy chicken mandi🍗 using 34 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Mandi🍗:
- Prepare For Mandi Chicken:
- Make ready Cut into 8 pieces Chicken with bone
- Make ready 1 Koila
- Get 6 tbsp Lemon Juice
- Get 1 tbsp Salt
- Get 1 tbsp Garam Masala Powder
- Prepare 1 tbsp Pepper Powder
- Get 3 tbsp National Bombay Biryani Mix
- Make ready 6 tbsp Yogurt
- Take 1 dash Zaafran Essence
- Make ready For Mandi rice
- Make ready 1 cup Long Grain Basmati Rice – soaked for 30 minutes
- Take 2 cups Chicken Stock (recipe is given)
- Take 4 tbsp National Bombay Biryani Mix
- Get 1 tsp Black Cumin Seed
- Make ready 3 tbsp Ghee
- Take For chicken stock
- Prepare 100 gm Chicken Neck Pieces
- Take 1 liter Water
- Get 2 Onion
- Make ready 4-5 Garlic Cloves
- Prepare 20 gm Ginger Pieces
- Take 4 Cloves
- Prepare 1 tbsp Fennel Seeds
- Get 1 tbsp Coriander Seeds
- Make ready Black Pepper Corns
- Take For Mandi sauce
- Get 1 cup Yogurt
- Get 2 Green Chilies – chopped
- Prepare 2-3 Garlic Cloves
- Make ready 2-3 Garlic Cloves
- Prepare 1 tsp National Salt
- Prepare 2 tbsp Coriander – chopped
- Take 2 tbsp Mint – chopped
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Steps to make Spicy Chicken Mandi🍗:
- Marinate the chicken thoroughly mixing ½ cup Lemon juice, 1 tbsp, 1 tbsp Garam Masala Powder, 1 tbsp Black Pepper Powder, 1.5 tbsp roasted cumin, 3 tbsp National Biryani Masala1/2 cup yoghurt, and 1 tbsp Zaafran Essence.
- Marinate the chicken in all the spices, with the skin on and poke on holes in the meat, so that every piece of meat gets marinated well. Keep it overnight.After a day, steam the chicken in 1 litre of water, cooking for 15-20 minutes.
- Pour 2 tbsp of Ghee on the Chicken while it steams, and pan fry it
- Give it a coal smoke to make it tastier; steaming it for another 15-20 minutes.
- For the stock, simmer 100 gm of chicken pieces along with following ingredients: 1 onion, 4-5 garlic cloves, 1 tsp cloves, 1 tsp coriander seeds, 1 tsp fennel seeds, 1 tsp black pepper corns and 20 gm of ginger pieces. Stir well and add 3 tbsp of Ghee and 1 tsp of black cumin with 2 tbsp of National Biryani Mix, on low flame for 2 hours, and strain it to get a clear stock.
- While the stock starts boiling, add 1 kg rice in it and cook it on medium flame. When the water is almost absorbed in the rice, cook it on steam. Dish it out with grilled chicken, zaafran essence on top
- For Mandi Sauce 1: Blend, 1 cup Yogurt, 2 chopped green chillies, 2 garlic cloves, 1 tsp National Salt, 1 bunch of chopped mint, ½ bunch of chopped coriander.
- Serve the Chicken, on the bed of rice, with spicy mandi sauces to relish with on the side.
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So that’s going to wrap this up for this special food spicy chicken mandi🍗 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
