Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo puri aam ras. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo Puri Aam Ras is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Aloo Puri Aam Ras is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have aloo puri aam ras using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Puri Aam Ras:
- Take 2 big boiled potato
- Prepare 1 hand full of short pasta
- Prepare 1 cup tomato puree
- Get 1 tsp ginger chilli paste
- Make ready 5/6 curry leaves
- Prepare Regular dry masalas
- Get For Aam Ras (Mango puree)
- Take 4 peeled ripe mangoes
- Get 1 tbls sugar
- Take For puries
- Get 2 cups wheat flour
- Make ready 2 tsp rava /semolina
- Make ready 1 tbls oil
- Prepare to taste Salt
- Get Oil for deep frying
In fact, in both Gujarati and Maharashtrian weddings, I have had aamras served in the thali meal. Traditionally aamras is served with Poori and this combo of aamras puri is liked by many people and is quite popular. Traditionally aamras is served with puri aka aamras puri. It can be served with roti or phulka.
Steps to make Aloo Puri Aam Ras:
- In a pan add oil when hot add cumin seeds and asafoetida powder curry leaves add tomato puree cook it for 5 minutes add ginger chilli paste saute it add dry masalas like turmeric red chilli coriander powder and salt
- Add crushed boiled potatoes and saute it add pasta saute it add water 1 glass of water or according to your choice
- Give a nice boil slow the flame add Meggie masla or 1/2 tsp garam masala and 1 tsp crushed kasoori methi take out in serving bowl garnish with fresh coriander leaves and serve with chiiled aam ras and hot puries
- For aam ras in a mixture jar add peeled mango chunks and give a smooth blend add sugar according to your taste and sweetness of mangoes
- Make tight dough for puries roll it in small size roud puries and deep fry them
Aamras is popular in Maharashtra, Gujarat and Rajasthan. There are different flavored aamras in every region. Use any one option to flavor it up your aamras. Aloo puri recipe with step by step photos - Punjabi breakfast recipe. Spicy potato gravy and puffed hot puris.
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