Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mint curd rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In this video we will see how to make Mint Curd Rice recipe. Creamy and healthy Curd Rice recipe for kids #MintCurdRice #LunchBoxRecipe. Pudina rice Recipe with step by step photos.
Mint Curd Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mint Curd Rice is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mint curd rice using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mint Curd Rice:
- Get 2 tbspn oil
- Prepare 1/2 tsp hing
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Prepare Few Curry leaves
- Prepare 2 Green chillies
- Prepare As per taste Salt
- Prepare Few Mint leaves
- Take 1/2 tsp Chana dal
- Get Few Coriander leaves
- Take As required Cooked rice
- Take 250 ml curd
- Prepare 2 tbsp water
Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of. Recipe Index » Rice » Mint Rice Recipe (Pudina rice recipe). Mint rice recipe or pudina rice - this pulao recipe is very flavorful, refreshing and fragrant dish of course because of mint leaves. grounded mint leaves and mixed with curd. it is a ideal condiment which can be either served with spicy rice recipes or even with starters like samosa, aloo tikki etc.
Instructions to make Mint Curd Rice:
- In a mixer jar add few mint leaves, few chopped coriander and 1 green chilli, 2 tbsp of water and blend it into puree.
- Mint puree is ready.
- In a pan add 1 tbsp of oil, once the oil is heated add hing, cumin and mustard seeds and let it crackle.
- Then add curry leaves, chopped green chilli and saute it.
- Then add curds and mint puree and give it a stir.
- Transfer the rice into the serving bowl and add the tempering.
- For tempering - 1 In a pan add 1 tbsp of oil, once the oil is heated add Hing, mustard seeds, Kashmiri chilli, chana dal, curry leaves and then immediately add it into the prepared curd rice.
- Finally, garnish it with chopped coriander and serve it.
Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd or dahi is a staple in almost all Indian households, especially during the summer months. While some of us like to relish plain curd without any flavours or additions. Fresh mint is steamed with the rice, so its sweet aroma is infused throughout the whole pot. You'll want to partner this with anything and everything you're grilling this.
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