Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mint curd rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In this video we will see how to make Mint Curd Rice recipe. Creamy and healthy Curd Rice recipe for kids #MintCurdRice #LunchBoxRecipe. Pudina rice Recipe with step by step photos.
Mint Curd Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mint Curd Rice is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mint curd rice using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mint Curd Rice:
- Prepare 2 tbspn oil
- Prepare 1/2 tsp hing
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Take Few Curry leaves
- Take 2 Green chillies
- Make ready As per taste Salt
- Get Few Mint leaves
- Get 1/2 tsp Chana dal
- Prepare Few Coriander leaves
- Make ready As required Cooked rice
- Get 250 ml curd
- Make ready 2 tbsp water
Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of. Recipe Index » Rice » Mint Rice Recipe (Pudina rice recipe). Mint rice recipe or pudina rice - this pulao recipe is very flavorful, refreshing and fragrant dish of course because of mint leaves. grounded mint leaves and mixed with curd. it is a ideal condiment which can be either served with spicy rice recipes or even with starters like samosa, aloo tikki etc.
Instructions to make Mint Curd Rice:
- In a mixer jar add few mint leaves, few chopped coriander and 1 green chilli, 2 tbsp of water and blend it into puree.
- Mint puree is ready.
- In a pan add 1 tbsp of oil, once the oil is heated add hing, cumin and mustard seeds and let it crackle.
- Then add curry leaves, chopped green chilli and saute it.
- Then add curds and mint puree and give it a stir.
- Transfer the rice into the serving bowl and add the tempering.
- For tempering - 1 In a pan add 1 tbsp of oil, once the oil is heated add Hing, mustard seeds, Kashmiri chilli, chana dal, curry leaves and then immediately add it into the prepared curd rice.
- Finally, garnish it with chopped coriander and serve it.
Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd or dahi is a staple in almost all Indian households, especially during the summer months. While some of us like to relish plain curd without any flavours or additions. Fresh mint is steamed with the rice, so its sweet aroma is infused throughout the whole pot. You'll want to partner this with anything and everything you're grilling this.
So that’s going to wrap it up for this special food mint curd rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
