Patra
Patra

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, patra. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Patra is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Patra is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have patra using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Patra:
  1. Take 12 Patra Leaves (Arvi Ke Patte)
  2. Prepare 2 Cups Chana Flour
  3. Make ready 2 tbsp Rice Flour
  4. Take 2 tbsp Ginger Chilli Garlic Paste
  5. Prepare 2 tbsp Tamarind Water (Imli Ka Pani)
  6. Make ready 4 tbsp chopped coriander leaves
  7. Prepare 1 tsp Red Chilli Powder
  8. Make ready 1 tsp Dhaniya Powder
  9. Get 1/2 tsp Turmeric Powder
  10. Make ready to taste Salt
  11. Make ready 3 tbsp Oil
  12. Make ready 1 tbsp Sesame Seeds
  13. Prepare 1 tbsp Freshly Grated coconut
  14. Make ready For tadka
  15. Take as needed Some dry red chillies
  16. Take 1/4 tsp Mustard Seeds
  17. Get Pinch Hing

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Instructions to make Patra:
  1. Take the Patra Leaves and nicely wash them.Then dry these leaves.Remove all the veins from these leaves.
  2. Now take Chana Flour and add rice flour,salt,red chilli powder,Dhaniya powder,ginger chilli garlic paste,1 tbsp Oil and tamarind water,3 tbsp Chopped Coriander and mix all these ingredients.
  3. Add a little water and make a medium thick batter.
  4. Now spread this batter over the leaves.Place another leaf and spread batter.Repeat the same for 3-5 leaves.
  5. Now roll them tightly.Place batter on both ends of the roll.Repeat for all leaves and steam for 10 minutes.
  6. Once they are cool cut them into small pieces.
  7. Heat 2 tbsp Oil and add to it Mustard Seeds,sesame seeds,Hing and dry red chillies with grated coconut.Add the Patras and then toss it and cook for 2-5 minutes till crispy.

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