Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sticky coconut rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Any dish on the continent of Asia that's served over rice can be served over coconut rice for an extra hit of flavor. Simply substitute half the water for coconut milk, and you're good to go. Learn how the best in the business make their culinary creations come to life with Bon Appetit's celebrity chef video series.
Sticky Coconut Rice is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sticky Coconut Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sticky coconut rice using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Coconut Rice:
- Make ready 250 gms arborio rice
- Take 200 ml coconut milk
- Make ready 1 ripe mango
- Get 1 lemon
- Make ready 2 tablespoons castor sugar
Presentation: Arrange the cooked coconut rice in a bowl or plate with the mango slices in some kind of pretty formation and dribble a. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to. I can definitely tell you that "goodness" and "light" aren't actually in the list of ingredients for this Sticky Coconut Rice recipe, but I can promise you'll understand once you take your first bite of this savory. Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which Since we were in Thailand over Thanksgiving, we actually had mango sticky rice with coconut sauce.
Instructions to make Sticky Coconut Rice:
- Collect all the ingredients.
- Wash and soak rice at least for 5 hours as these rice are thick and short.
- Cook rice with water you will need to add water 2 or three times as thick rice don't let the rice dry.
- In a glass add coconut milk castor sugar and lemon juice mix it well when rice seems to be cooked.
- Add this to rice stir and cover the rice on low flame for 5 minutes.
- Make mango sauce adding 2 tbsp of sugar blend in a mixture jar and this mango pure cook for five minutes on the low flame.
- Garnish with mango slices and serve with mango puree (sauce)
The Coconut Milk Sticky Rice should be mildly sweet with a hint of saltiness, serving as a bland base for other toppings such as mangoes or durian sauce. Pour in the lime juice, stir in the steamed rice, then Spoon in one-sixth of the sticky rice. Drizzle a little mango sauce on the plate around the rice. This popular Thai Coconut Mango Sticky Rice is made with Instant Pot and required no soaking of the rice. Soft and creamy as it should be!
So that’s going to wrap it up with this special food sticky coconut rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
