Pithla Bhakri(Jowar roti and besan)
Pithla Bhakri(Jowar roti and besan)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pithla bhakri(jowar roti and besan). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pithla Bhakri(Jowar roti and besan) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pithla Bhakri(Jowar roti and besan) is something that I have loved my whole life. They are nice and they look fantastic.

Whenever I make Pitla at home, I feel very nostalgic. It reminds me of my childhood days. My mom used to make it when there were no Pitla is made runny when we want to eat it with rice.

To begin with this recipe, we must first prepare a few components. You can have pithla bhakri(jowar roti and besan) using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Pithla Bhakri(Jowar roti and besan):
  1. Make ready Pithla:
  2. Get 1/2 cup gram flour(besan)
  3. Prepare 2 cup water
  4. Prepare 2 tbs oil
  5. Get 1 tsp mustard seed
  6. Make ready 1/2 tsp turmeric powder
  7. Take 1 tsp red chilli powder
  8. Take 2 green chillies
  9. Get 5-6 curry leaves
  10. Take 1 tsp salt(as required)
  11. Make ready 2 tsp finely chopped coriander leaves
  12. Make ready 1/4 cup buttermilk (optional)
  13. Prepare Bhakri:
  14. Prepare 2 cup Jowar flour
  15. Prepare Pinch salt
  16. Make ready Hot water as required

This is a quick and easy recipe to make. Pithla is made with few ingredients. Traditionally Pithla is served garnished with hot ghee (clarified butter). Pithla is a complete and satisfying meal.

Steps to make Pithla Bhakri(Jowar roti and besan):
  1. Pithla:
  2. Heat the oil in a pan. Add mustard seeds, asafoetida, green chilli, curry leaves, turmeric powder, red chilli powder. Mix well. Add water buttermilk(optional) and salt.
  3. As it start boiling add gram flour slowly and stir continuously.
  4. Then cover it with the lid and cook for 5 to 6 minutes.
  5. Remove the lid. When the oil separates from the mixture switch off the gas.
  6. Pithla is ready. Garnish with coriander leaves.
  7. Bhakri:
  8. Take the flour in a mixing bowl. Add salt and hot water. Mix and knead the dough well.
  9. Divide the dough into the equal portion. Dust dry flour on rolling board.
  10. Take a small portion of dough. Pat it and flattened it on rolling board into the round Bhakri.
  11. Heat the tawa on low flame. Place the Bhakri on tawa. Flour dusted side should be upward.
  12. Apply some water on upward side of Bhakri with the finger.
  13. As the water evaporates turn the Bhakri and cook again for two minutes on medium flame.
  14. Now roast the Bhakri directly on both sides over the gas burner.
  15. If you are making the Bhakri on non stick tawa cook the Bhakari on tawa from both side till golden brown spot appear on both sides and it becomes crisp.
  16. Bhakri is ready. Serve it with Pithla.

Jowar roti recipe with step by step pics - Jowar roti or jowar bhakri Are healthy traditional flatbreads made with sorghum flour. These rotis are also called as Jolada rotti in Karnataka. These flatbreads are vegan and gluten-free. Sorghum is a healthy millet that is good in minerals like calcium, potassium. An Indian bread prepared using Jower/Sorghum flour.

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