Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ewa agoyin and fried plantain. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ewa Agoyin is an indigenous yoruba meal, a combination of beans and pepper sauce. An authentic Ewa Agoyin sauce requires using a lot of palm oil, and bleaching it before using it to fry the pepers. The peppers used for Ewa Agonyin sauce are dried bell peppers, cameroon peppers and dried.
Ewa agoyin and fried plantain is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ewa agoyin and fried plantain is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ewa agoyin and fried plantain using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ewa agoyin and fried plantain:
- Make ready Dried ghana pepper
- Get Dried long atarodo
- Make ready 4 medium sized onions (sliced)
- Make ready Crayfish
- Prepare Small cut fresh ginger
- Make ready Salt
- Make ready Seasoning
- Prepare Palm oil (enough to submerge and fry properly)
Ewa Agoyin is a delicious pepper sauce that is made in Yoruba land and usually served with well-cooked beans. We add fried plantain and assorted meat sometimes, it's to die for! The Yorubas sure have a twist to everything. There is stew and there is ewa agoyin (pepper sauce for beans) and just.
Steps to make Ewa agoyin and fried plantain:
- Soak the crayfish, and peppers for 4-5hours with minimal water
- Then blend the soaked pepper, ginger and crayfish with some of the water used in soaking it (little water)
- Bleach the palm oil in a well ventilated area for 5-7minutes or until light on cooking spoon and slightly brownish
- Turn off the heat on the bleach oil and let it cool slightly
- Then pour in the thinly sliced onions into the bleached palm oil and turn on the heat to medium then fry until the onions begins to float on top the oil and looks slightly brown (takes like 20-25minutes)
- And add the blended peppers then continue to fry add salt and seasoning
- Continue frying and stirring as you fry until the peppers and onions begins to feel slight gritty when you press down with the spoon (takes like 25-30minutes)
- Then set down and turn off heat
Ewa Agoyin is a delicious beans recipe, popular for its mushy texture and tasty sauce. This Nigerian beans recipe will make you a beans lover. Ewa Agoyin is usually eaten with a soft bread, boiled yams and fried plantains and it tastes realllllllllllly good. Here's how to make it at home. Growing up, the combination of Ewa Agoyin and the Ewa Agoyin sauce served with it had to be the best thing that ever happened to my beans diet.
So that’s going to wrap it up for this special food ewa agoyin and fried plantain recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
