Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butter masala papad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. An indian starter snack that everybody loves to have. Let's get to know how to make butter masala papad at home with minimum ingredients.
Butter Masala Papad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Butter Masala Papad is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook butter masala papad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter Masala Papad:
- Take rice/wheat papad
- Take butter
- Prepare mint-coriander chutney
- Take tomato finely chopped
- Make ready cucumber finely chopped
- Make ready Pomegranate seeds
- Make ready chat masala
- Take garnishing:
- Make ready Coriander leaves finely chopped
- Get Sev
It uses papad - a north Indian style papad specifically. This papad is made out of. Masala Papad is full of flavors and very tempting. This is a very simple and easy recipe to make.
Steps to make Butter Masala Papad:
- Roast papad and place it on a plate. Break the papad by gently pressing with both hands.
- Apply butter and green chutney on it. Add chopped tomato, cucumber and pomegranate seeds on top of it.
- Sprinkle chat masala on it and garnish with sev and coriander leaves.
- Serve masala papad immediately or else it will turn soggy.
Crispy papad topped with spicy salad makes a very refreshing appetizer. Masala papad is an easy and interesting snack generally served as a starter. Generally for making masala papad i do not deep fry the papad , instead just grease this with little bit of butter or oil and. Roasted Masala Papad - Masala papad is a great appetizer often served as starter/side dish in restaurants. Its basically a deep-fried papadum topped with freshly cut tomatoes, onions and drizzled.
So that’s going to wrap this up with this exceptional food butter masala papad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
