Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lebanese pea stew (bazella w riz). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. Bazella (Pea Stew) is a Lebanese classic comfort dish.
Lebanese Pea Stew (Bazella w Riz) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lebanese Pea Stew (Bazella w Riz) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have lebanese pea stew (bazella w riz) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese Pea Stew (Bazella w Riz):
- Take 400 g minced beef
- Get 500 g green peas
- Get 1/2 onion
- Get 5 stalks coriander
- Make ready 1 clove garlic
- Make ready 1 tablespoon olive oil
- Take Spices
- Get 1 teaspoon cumin powder
- Prepare 1 teaspoon coriander powder
- Prepare 1 teaspoon cinnamon powder
- Make ready 1 teaspoon nutmeg powder
- Take 1 teaspoon black pepper
- Take 2 teaspoons salt
- Make ready 2 tablespoons tomato paste
Let me tell you, once you cook with an instant pot or a pressure cooker, you never go back. The meat comes out so tender and the spices completely blend together in the sauce to create heaven in each bite. This is our childhood version of the traditional Lebanese Green Pea Stew. It's inspired by my mom's recipe. *Sweet garden peas or Petite Green Peas are smaller in size with a more tender skin and a delicate sweet flavor.
Instructions to make Lebanese Pea Stew (Bazella w Riz):
- Finely chop the coriander stems and chop the coriander leaves into roughly 1.5cm cuts.
- Stir fry the coriander leaves with 1/2 tablespoon olive oil on medium heat until the colour changes. Put aside for the final step of the recipe.
- Dice the onion and mince the garlic clove.
- Stir fry the diced onion, minced garlic, and chopped coriander stem with the rest of the olive oil on medium heat until fragrant.
- Add the minced beef and stir fry until brown.
- Add stir fried coriander stems, onion, garlic, and minced beef in a big pot on medium heat.
- Add the spices and tomato paste and let simmer for around 5~10 minutes.
- Mix in the stir fried coriander leaves from step 2 for fragrance. Serve soup with any long-grain rice.
The regular ones tend to be dryer or even starchy. Posted in All Recipes, Entrees, Lebanese Recipes. This Lebanese beef stew with peas and carrots is one of our family's favorite meals, especially when its cold outside. Traditional Lebanese Comfort Food that tastes even better when re-heated the following day. After having lived in Syria for the past year for school, I learned how to make several authentic dishes.
So that’s going to wrap it up with this special food lebanese pea stew (bazella w riz) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
