Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tomato rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a pot. If you are looking to use up left.
Tomato Rice is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tomato Rice is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have tomato rice using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Rice:
- Prepare 1 cup Basmati Rice
- Get 1 big Onion sliced
- Make ready 3 medium Tomatoes pureed
- Make ready 1 tbsp Ginger/Garlic/Green Chilli Paste
- Prepare 1/4 tsp Turmeric powder
- Take 1 tsp Kashmiri Chilli Powder
- Prepare 1/2 tsp Coriander Powder
- Get 1/2 tsp Garam Masala Powder
- Take 1/2 tsp Fennel seeds
- Prepare 1/2 tsp Cumin
- Take 1 Cinnamon
- Take 1 Cardamom
- Prepare 2 cloves
- Get 1 Bay Leaf
- Make ready 1 tbsp Oil
- Prepare 2 cups Water
Malaysian tomato rice is prepared with a plethora of spices and fresh ingredients transform the ordinary ingredients to a rice dish heavily scented with spices. Tomato rice, thakkali sadam recipe - a flavorful variety goes well with just fryums/ vadams or a simple potato Either I will over cook the rice or wont cook this tomato paste to be mixed with rice properly. Upgrade your meal with this Tomato Basil Rice! Tastes like a tomato basil pasta - in rice form.
Instructions to make Tomato Rice:
- Wash and soak the rice until you prepare the other things.
- Heat a pressure cooker with oil. Add the whole spices. Saute for a second and add the onions. Fry until translucent.
- Add the ginger/garlic and green chilli paste. Fry and then add the tomato puree and all the spice powders. Saute until oil oozes out.
- Now add the rice and water. Check the seasonings and pressure cook for one whistle. Let the pressure release on it's own.
- Serve hot with curd and papad.
- Note : You can prepare this with leftover rice too. Just mix the prepared masala with leftover rice and give it a quick stir. Garnish with coriander leaves (optional) and serve.
Stir rice into onion-tomato mixture and pour in water. Cooked tomatoes greatly enhance the taste of rice, and you can find the combination in a range of different cuisines. For something quicker and milder, consider simple whole tomato rice. Mushroom Spinach Tomato Rice / Spinach Mushroom Tomato Rice. Tweet Vegan Mushroom Spinach Tomato Rice Mild spicy and very aromatic rice that you can make it in a jiffy.
So that is going to wrap this up with this exceptional food tomato rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
