Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomato Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tomato Rice is something that I’ve loved my entire life.
Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a pot. If you are looking to use up left.
To get started with this recipe, we must prepare a few ingredients. You can have tomato rice using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Rice:
- Take 1 cup Basmati Rice
- Take 1 big Onion sliced
- Make ready 3 medium Tomatoes pureed
- Take 1 tbsp Ginger/Garlic/Green Chilli Paste
- Take 1/4 tsp Turmeric powder
- Prepare 1 tsp Kashmiri Chilli Powder
- Take 1/2 tsp Coriander Powder
- Get 1/2 tsp Garam Masala Powder
- Make ready 1/2 tsp Fennel seeds
- Make ready 1/2 tsp Cumin
- Prepare 1 Cinnamon
- Take 1 Cardamom
- Get 2 cloves
- Prepare 1 Bay Leaf
- Prepare 1 tbsp Oil
- Prepare 2 cups Water
Malaysian tomato rice is prepared with a plethora of spices and fresh ingredients transform the ordinary ingredients to a rice dish heavily scented with spices. Tomato rice, thakkali sadam recipe - a flavorful variety goes well with just fryums/ vadams or a simple potato Either I will over cook the rice or wont cook this tomato paste to be mixed with rice properly. Upgrade your meal with this Tomato Basil Rice! Tastes like a tomato basil pasta - in rice form.
Instructions to make Tomato Rice:
- Wash and soak the rice until you prepare the other things.
- Heat a pressure cooker with oil. Add the whole spices. Saute for a second and add the onions. Fry until translucent.
- Add the ginger/garlic and green chilli paste. Fry and then add the tomato puree and all the spice powders. Saute until oil oozes out.
- Now add the rice and water. Check the seasonings and pressure cook for one whistle. Let the pressure release on it's own.
- Serve hot with curd and papad.
- Note : You can prepare this with leftover rice too. Just mix the prepared masala with leftover rice and give it a quick stir. Garnish with coriander leaves (optional) and serve.
Stir rice into onion-tomato mixture and pour in water. Cooked tomatoes greatly enhance the taste of rice, and you can find the combination in a range of different cuisines. For something quicker and milder, consider simple whole tomato rice. Mushroom Spinach Tomato Rice / Spinach Mushroom Tomato Rice. Tweet Vegan Mushroom Spinach Tomato Rice Mild spicy and very aromatic rice that you can make it in a jiffy.
So that’s going to wrap it up for this special food tomato rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
