Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, patra. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Patra is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Patra is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook patra using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Patra:
- Make ready 2 bundles colocasia leaves
- Get 8-10 leaves palak
- Make ready 1 cup coriander chutney
- Get 1-1/2 cup besan
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp garam masala
- Make ready 1 tsp coriander powder
- Make ready 1 tsp jeera powder
- Prepare 1/2 tsp saunf powder
- Get 2 tbsp ginger garlic green chilli paste
- Get 2 tsp salt
- Get 1 tsp mustard seed
- Get 2 tsp white til
- Get 2 tbsp dry grated coconut powder
- Take 2 tbsp oil
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Instructions to make Patra:
- Wash the leaves (palak + colocasia leaves). Wipe it with a kitchen towel. Let it dry completely.
- Now take besan, add all ingredients except mustard seed and white til. Make a nice paste adding little water. Add the coriander chutney as well. Take colocasia leaves and cut it's veins.
- Take one leaf of colocasia, apply the paste/mixture of besan. Then a leaf of palak, apply again the mixture. Now repeat this process and make the patras.
- Take a steamer and steam the patras. When done, cut into thin slices, heat oil add mustard seed and white til, let them crackle. Add the sliced patras, allow it to be on slow flame and cook till crispy and golden brown
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