Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vrat waale aloo and samak rice roti with dhania curd. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vrat waale Aloo and Samak rice roti with dhania curd is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vrat waale Aloo and Samak rice roti with dhania curd is something that I have loved my entire life.
Sama Rice ki Roti is an ultra soft and juicy Indian flatbread made from samo seeds*. Eaten primarily during days of fasting (Navratras), it is so delicious that Samak Rice ki Roti (Falyar ka Dhodha - समां के चावल की रोटी ) Potatoes - Make Vrat ke aloo, Dahi aloo, Jeera aloo, Aloo tamatar ki sabzi, Vrat ke aloo palak or you can make snacks like Aloo tuk, Farali pattice, easy Aloo chaat.
To get started with this recipe, we have to first prepare a few ingredients. You can have vrat waale aloo and samak rice roti with dhania curd using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vrat waale Aloo and Samak rice roti with dhania curd:
- Prepare 5-6 Boiled Potatoes
- Take 3-4 Tomatoes
- Take 1 inch Adrak(ginger)
- Prepare 2 tsp Jeera/cumin seeds
- Make ready 2 cup samak rice aata(samak flour)
- Get 1 cup grated raddish
- Prepare to taste Salt
- Get to taste Red chilli powder accd
- Take 1/2 tsp turmeric powder
- Take As needed Oil
Sama rice or samak rice, is not rice, but barnyard millet, a gluten-free, fibre-rich, and nutritious seed. Samak rice is a healthy option and a perfect ingredient for religious fasting food because it resembles rice Vrat ke chawal ka pulao can be had plain or with vrat chutney, plain curd or yogurt. Navratri Fasting (Vrat/Upwas) recipes or Navratri fasting food (vrat ka khana) and fasting rules or guidelines (Navratri Vrat Vidhi), I am compiling here for easy access of vrat or fasting recipes and general rules. Navratri festival celebrated across India in different forms and durga pooja.
Steps to make Vrat waale Aloo and Samak rice roti with dhania curd:
- First take a pan add oil and jeera when it spultter Now take mixi add tomatoes and ginger make a fine paste
- Add tomato puree in kadai roast till the oil leaves add salt,red chilli powder and haladi
- Add potatoes in tomato mixture roast it till it's coated add some water and boil it for 15 mins add some chopped coriander leaves
- For Roti:- Now take a bowl add boiled mashed potatoes,grated raddish and their leaves add samak rice atta add seasoning accd to taste
- Now add some water and make a dough now take tawa pour some oil now take a roundel of roti and make a thing roti with the help of palm and place it on tawa and roast it from both side s till it's done
- Serve it with sabzi and curd
Dahi Aloo Recipe: Aloo are like the part and parcel of an Indian household, without which any Indian curry seems As the name suggests, vrat ke dahi wale aloo recipe is made with boiled potatoes, cooked with curd, making it an irresistible, luscious curry, in just. Gobi Aloo or Cauliflower Potato Stir fry is one of the staple dishes in most north indian house holds. Each one of us has our own favorite Gobi Aloo recipe. I get bored with the same preparation , so I change some things a little bit here and there. This is one of my current favorites.
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