Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dal makhani jeera rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dal Makhani Jeera Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dal Makhani Jeera Rice is something which I’ve loved my whole life.
Try this yummy vegetarian dish, dal makhani and jeera rice. I'm sure you all will like it. Please try this at home and let me know your comments. serve dal makhani with jeera rice or garlic naan.
To begin with this recipe, we must prepare a few ingredients. You can have dal makhani jeera rice using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dal Makhani Jeera Rice:
- Take 2 cup Black Urad dal
- Get 1 cup Kidney beans(Rajma)
- Prepare 3 cup rice
- Take 2 tbsp ginger garlic paste
- Take 100 gm butter
- Get As needed Water
- Take 2 tbsp ghee
- Get 1/2 tsp Hing/asafoetida
- Take 1 tsp jeera/cumin seeds
- Prepare 2 tbsp red powder
- Get 7-8 black cardomom
- Take 1 tsp kasturi methi
- Prepare to taste Salt
- Prepare 3 tomato puree or chopped
Dal makhani or dal makhni (pronounced daal makh-nee, "buttery lentils") is a dish originating from the Punjab region of India. Dal Makhani with rotis, jeera rice or plain steamed rice. This recipe is one of…» Dal Makhani is a popular north Indian dish; it is rich and hearty. Dal Makhani is a combination of whole urad and red kidney beans.
Steps to make Dal Makhani Jeera Rice:
- Wash black urad dal and rajma twice or thrice and boil the water and soak it for 6 hrs in hot water.
- Soak rice for 20 minutes on the other side Boil water and prepare rice.
- Add required water in pressure cooker and whistle it 6 times.
- Mash it add water if required and add butter 50 gms to it.
- Heat the pan and add ghee and butter 50 gms to it.
- Add the given masalas and tomatoes and boiled,mashed rajma amd urad dal.
- For rice:-Add ghee and butter to pan and jeera and rice mix them well and they are ready.
- Dal makhani jeera rice are ready to serve…
The combination of jeera rice and dal makhani is the quickest comfort food and will soon become your go-to option when you're hungry. Gurdip Kohli Punj shares simple instructions to make the jeera rice recipe at home in this recipe video. To make it a full North Indian meal, complete your dal makhani. Dal Makhani - An authentic punjabi style dal made with lentils & cream. I tried dal makhani(dal makhni) a year back and was not satisified with the taste…I felt the raw smell of dhal and was not able to tolerate it at all.
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