Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dal makhani jeera rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Try this yummy vegetarian dish, dal makhani and jeera rice. I'm sure you all will like it. Please try this at home and let me know your comments. serve dal makhani with jeera rice or garlic naan.
Dal Makhani Jeera Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Dal Makhani Jeera Rice is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dal makhani jeera rice using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dal Makhani Jeera Rice:
- Prepare 2 cup Black Urad dal
- Take 1 cup Kidney beans(Rajma)
- Get 3 cup rice
- Take 2 tbsp ginger garlic paste
- Get 100 gm butter
- Make ready As needed Water
- Take 2 tbsp ghee
- Prepare 1/2 tsp Hing/asafoetida
- Make ready 1 tsp jeera/cumin seeds
- Take 2 tbsp red powder
- Prepare 7-8 black cardomom
- Get 1 tsp kasturi methi
- Get to taste Salt
- Prepare 3 tomato puree or chopped
Dal makhani or dal makhni (pronounced daal makh-nee, "buttery lentils") is a dish originating from the Punjab region of India. Dal Makhani with rotis, jeera rice or plain steamed rice. This recipe is one of…» Dal Makhani is a popular north Indian dish; it is rich and hearty. Dal Makhani is a combination of whole urad and red kidney beans.
Instructions to make Dal Makhani Jeera Rice:
- Wash black urad dal and rajma twice or thrice and boil the water and soak it for 6 hrs in hot water.
- Soak rice for 20 minutes on the other side Boil water and prepare rice.
- Add required water in pressure cooker and whistle it 6 times.
- Mash it add water if required and add butter 50 gms to it.
- Heat the pan and add ghee and butter 50 gms to it.
- Add the given masalas and tomatoes and boiled,mashed rajma amd urad dal.
- For rice:-Add ghee and butter to pan and jeera and rice mix them well and they are ready.
- Dal makhani jeera rice are ready to serve…
The combination of jeera rice and dal makhani is the quickest comfort food and will soon become your go-to option when you're hungry. Gurdip Kohli Punj shares simple instructions to make the jeera rice recipe at home in this recipe video. To make it a full North Indian meal, complete your dal makhani. Dal Makhani - An authentic punjabi style dal made with lentils & cream. I tried dal makhani(dal makhni) a year back and was not satisified with the taste…I felt the raw smell of dhal and was not able to tolerate it at all.
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