Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ras malai. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ras Malai is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ras Malai is something which I’ve loved my whole life.
Rasmalai recipe - Learn how to make easy & soft rasmalai at home. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Rasmalai is my favorite Indian sweet by miles.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ras malai using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ras Malai:
- Take 1 litre Milk for cheena (cow milk)
- Make ready 2 tbsp Vinegar/ lemon juice
- Prepare 1/2 tsp Corn flour
- Make ready 2 cups Sugar
- Make ready 6 cups Water
- Take For rabdi
- Make ready 1 ltr (full fat) milk
- Take 1 cup Sugar
- Get strands Few Kesar
- Get 1 tsp Pista
- Make ready 1/4 tsp Elachi powder
Rasmalai - By Vahchef @ Vahrehvah.com. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk..popular all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means juicy milk cream. this is prepared. Rasmalai recipe with step by step photos.
Steps to make Ras Malai:
- Take 1 ltr cow milk for making cheena and boil it then keep the flame low and add lemon juice slowly and stir it. Strain the cheena in cloth. Then wash the cheena wth cold water to remove the taste of lemon. Now squeeze all water from it and hang the cloth of cheena for 30 min. After that dough is ready.
- Now take a cheena in plate and squash for 4 mins until it becomes soft. Then add cornflour and again mash for 4 mins. Then make small balls from cheena
- To make sugar syrup take 2 cups sugar and 6 cup water let boil it until sugar dissolves. As it starts boiling add cheena balls one by one and keep your flame high. Cover it and cook for 10 /15 min… Stir in between occasionaly. It double in size. Now let it cool
- Now making rabdi. Take 1 ltr milk heat them up as it started boiling add kesar strands, pista and eleachi powder to it. Boil till it bcm dense. Add sugar and let it boil till it bcm half the quantity. Let it cool on room temp.
- Now take out the balls from sugar syrup and sqeeze it and put in a plate and pour rabdi milk in plate…let the balls dipped in rabdi atleast 4 hours… Before u serve
- Now put your rasmalai in refrigerator and serve it.
Making rasmalai at home is not difficult. you can easily make some rasgulla at home and then make the thickened milk. Best Rasmalai Recipe Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures Rasmalai is a Bengali delicacy made with spongy cottage cheese balls. Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some shortcuts and ended up with this recipe which.
So that’s going to wrap it up with this exceptional food ras malai recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
