Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ras malai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rasmalai recipe - Learn how to make easy & soft rasmalai at home. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Rasmalai is my favorite Indian sweet by miles.
Ras malai is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Ras malai is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have ras malai using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ras malai:
- Make ready 1 ltr milk
- Take 1 tbsp lemon juice
- Make ready 150 grams sugar
- Prepare 3 cups water
- Get half tbsp all-purpose flour
- Make ready few strands saffron
- Make ready Few chopped almonds
- Take For sugar syrup:
- Make ready 1 cup sugar
- Prepare As required water
Rasmalai - By Vahchef @ Vahrehvah.com. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk..popular all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means juicy milk cream. this is prepared. Rasmalai recipe with step by step photos.
Steps to make Ras malai:
- Take a sauce pan add 1/2 ltr milk in to it, boil milk on the medium flame.
- When it starts boiling add lemon juice to it, for milk to curdle and get paneer,
- When milk properly curdles take out from the flame, place a muslin cloth on the strainer and strain the curdled milk,wash paneer in the plain water twice to take out sour taste of lemon juice, squeeze throughly to take out extra water keep that in a strainer about 20 minutes at least.
- Now boil other half ltr of milk in a sauce pan, add 150 grams of sugar and few strands of saffron, boil it nicely until it gets thicker, add chopped nuts.keep aside.
- Now take out paneer from the strainer knead it nicely about 10 minutes adding half tbsp of maida,and make small flattened balls.
- Take one cup of sugar in a vessel add 3 cups of water boil it, add ras malai balls in to the syrup one by one,let it boil in the syrup about 10-15 minutes closing the lid,
- When ras malai balls almost becomes double in the size take out gently squeeze the juice out and place it in a deep tray, and pour in rabdi(saffron thickened milk) on top of this which we prepared and kept.
- Let it soak nicely for at least three hours, put it in the fridge for half an hour serve chilled ras malai garnished with some chopped nuts.
Making rasmalai at home is not difficult. you can easily make some rasgulla at home and then make the thickened milk. Best Rasmalai Recipe Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures Rasmalai is a Bengali delicacy made with spongy cottage cheese balls. Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some shortcuts and ended up with this recipe which.
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