Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nasi tomato kuala lumpur(kuala lumpur tomato rice). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have nasi tomato kuala lumpur(kuala lumpur tomato rice) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice):
- Get 3 cups Moghul Rice(long rice) soak for 30mins in luke warm water
- Make ready 2 tablespoon butter
- Make ready 1 tbsp cooking oil
- Prepare 1 cinnamon stick
- Make ready 1 star anise
- Get 4 pc cardamons
- Get 8 pcs cloves
- Get 1 tsp chicken powder
- Get 1 pc Pandan Leaf
- Take 2 garlics
- Prepare 4 Ginger slice
- Prepare to taste salt
- Make ready 6 tbsp tomato purée
- Make ready 4.5 cups water
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Instructions to make Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice):
- Wash and rinse the rice after soaking in water 30 mins
- Preheat the rice cooker bowl and add on butter and oil. Fry all the spices below. Add on Pandan leaf.
- Add on water, chicken powder, rice and salt.
- Add on ginger slice then stir
- Make sure the water level is at 4.5
- Close the lid and turn on cook button. Once the button turns to heat, pour 1 tsp of salt on the the rice. Stir the rice to avoid clump.
- Best served with Ayam Masak Merah MAKCIK KIAH (Chicken in tomato sauce)
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