Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable momos with red chilli chutney and mayonnaise. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Home » Recipes » Chutney Recipes. momos chutney Remove the momos chutney in a bowl and Serve the momos chutney with veg momos or any momo recipe. You can even refrigerate the chutney and it stays good for about a week in the fridge.
Vegetable momos with red chilli chutney and mayonnaise is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vegetable momos with red chilli chutney and mayonnaise is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable momos with red chilli chutney and mayonnaise using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable momos with red chilli chutney and mayonnaise:
- Take 1 cup flour
- Prepare 1/2 tsp oil
- Make ready 1/4 tsp salt
- Take 2 - 3 tsps water for kneading
- Take 1 - 1/2 cups cabbage finely chopped leaves
- Prepare 2 spring onions , finely chopped
- Take 2 - 4 garlic small , chopped
- Make ready 1 tsp soya sauce
- Take 1/2 tsp black pepper
- Get 1 tsp oil
- Get as required salt
- Prepare 100 gm garlic , peeled
- Make ready 25 gm chillies vinegar dried red , slit in the middle and soaked in
- Make ready 1/2 tsp oil
- Get to taste salt
It can be fried or steamed. Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too, You can fill them with any minced meat of your choice. Momos chutney or red chilli dipping sauce served with momos is incredibly flavorful and easy to make. Ever since I posted the veg momos recipe, I have been flooded with requests to post momos chutney recipe.
Instructions to make Vegetable momos with red chilli chutney and mayonnaise:
- Mix the flour, oil and salt in a bowl.
- Knead to a firm dough and add water as required. Cover the dough and keep aside for 30 mins.
- Heat the oil, saute the garlic for 2-3 secs.
- Add the onions and saute for 10 secs.
- Add the soya sauce, salt and pepper when the veggies start turning golden.
- Make balls of equal size from the dough and roll each ball into a thin circle of abt 2-3 inch.
- Try to get the edges to be thin and the center to be thick.
- Start folding and forming pleats one by one towards the end.
- Heat water in a steamer/ electric cooker. Let the water come to a boil.
- Steam the momos for 10 mins.
- For the red chilli chutney, grind all the ingredients to a smooth paste.
There are many variations based on the region it is made like Nepali chutney. Momos Chutney, a Spicy Red Sauce Made With Dry Red Chillies, Garlic and Tomatoes, Is A Must Have Dipping Sauce For Veg Momos. This Tomato Chilli Garlic Chutney Recipe for Momos Explains Entire Cooking Process With Step By Step Photos. · momos chutney recipe, an authentic, spicy red chilli chutney made with chilis & tomato that's served with momos. How to make momos chutney or · These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack! Along with the tomato chilli chutney this momos taste amazing.
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