Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, malai kofta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Malai kofta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Malai kofta is something that I have loved my entire life. They’re fine and they look fantastic.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To begin with this particular recipe, we must prepare a few components. You can have malai kofta using 46 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Take Kofta Balls
- Prepare 50 gram Mawa/khoa. (grated)
- Take 150 gram Paneer. (grated)
- Make ready 150 gram Aloo. (boiled)
- Get To taste Salt
- Make ready Pinch Nutmeg powder
- Make ready 1/4 Black pepper. crushed
- Make ready 2 TBSP Maida
- Make ready Mix well and prepare kofta dough
- Make ready Kofta Filling
- Prepare prepare small balls of kofta filling
- Prepare 1 TSP fresh cream
- Make ready 1/4 cup Kofta balls dough
- Prepare To taste Salt
- Get 1/4 TSP Cardamom powder
- Take 1/4 Green chilli. chilli chopped
- Get 1/2TBSP Raisins. FINELY CHOPPED
- Make ready 1 TBSP Cashew. FINELY. CHOPPED
- Get for gravy
- Prepare 2 TBSP Oil
- Take 2 TBSP Ghee
- Prepare 1/2 TSP Coriander seeds
- Make ready 1/2 TSP Cumin seeds
- Prepare 1/2 leaf Bay leaf
- Get 1 piece Cardamom green
- Get 1 piece Cardamom black
- Prepare 2-3 (lavang) piece
- Make ready 3-4 piece Black pepper
- Take piece Cinnamon stick. Small
- Prepare 2 Kashmiri red chilli dry
- Make ready 10-12 piece Almonds
- Make ready 18-20 piece Cashews
- Take 1 inch Ginger
- Get 4-5 pieces Galeic cloves
- Take Green chilli. 1chilli
- Prepare Onions. 2 medium size
- Get 1 TSP Fenugreek leaves DRY
- Take 4 Tomatoes. medium size riped
- Prepare To taste Salt
- Prepare 1/2 TSP Red chilli powder
- Take Pinch Turmeric powder
- Get 1/2 TSP Coriander powder
- Make ready 1/2 TSP Kitchen king masala
- Prepare 1/4 cup Water
- Get Fresh coriander leaves chopped
- Take 1 cup Fresh cream
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai kofta:
- First prepare the gravy cook all the ingredients on low Flame.as it become soft and mushy grind it and strain it well
- Prepare Kofta dough and add filling into it and deep fry in oil on medium flame
- As gravy ready take pan add ghee 1/4Tsp red chilli powder salt and gravy…. Serves kofta in plate and add gravy on top of it
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
So that’s going to wrap this up with this special food malai kofta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
