Cabbage Adai Recipe
Cabbage Adai Recipe

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage adai recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Adai recipe, Once you try this traditional way, the recipe followed for many years, you will fall for it. USP Kitchen Philosophy bring you the next new recipe which can be taken as tiffin evening snack and dinner as well. Cabbage Adai is a delicious Indian recipe served as a Breakfast.

Cabbage Adai Recipe is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cabbage Adai Recipe is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cabbage adai recipe using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Adai Recipe:
  1. Prepare 3/4 cup Rice
  2. Take 1/2 cup Moong dal
  3. Take 1/4 cup Chana dal
  4. Make ready 1/8 cup Udad dal
  5. Take 1/8 cup Tur dal
  6. Take 4-5 Dry red chillies
  7. Make ready 1-2 teaspoon Salt
  8. Make ready 4-5 curry leaves
  9. Make ready 1 &1/2 cup grated cabbage
  10. Make ready 1/4 cup Oil for cooking

Popular South Indian Snack Cabbage Medhu Vada. Adai dosa is a savory, south Indian pancake-like dish. Protein-packed and healthy, you can eat it at any time of day. It often works best as breakfast or a mid-afternoon snack.

Steps to make Cabbage Adai Recipe:
  1. Wash and soak rice and all dals for 1 hour in normal tap water, or for 30 minutes in Lukewarm water.
  2. Drain the water and grind the rice and dal into a semi smooth paste. Add dry red chillies while doing so.
  3. Remove the batter in a container and let it rest for 15-20 minutes. In the meantime grate the cabbage and keep it ready.
  4. Add chopped curry leaves, cabbage and salt and mix the batter.
  5. Roast like dosas, using little oil. Serve with coconut chutney or South Indian Gun Powder or even with tomato sauce.

Cabbage vada recipe made with chana dal. Cabbage vada are a kind of vadai that are again made with either mixed dals or only with urad dal or chana dal and cabbage being the main ingredient used. Adai recipe is different yet easy and take lesser time as compared to dosa. Generally, it is gorged on with coconut chutney. While this dish has got you wondering.

So that is going to wrap this up with this special food cabbage adai recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!