Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, malai kofta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai kofta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Malai kofta is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook malai kofta using 46 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Prepare Kofta Balls
- Prepare 50 gram Mawa/khoa. (grated)
- Prepare 150 gram Paneer. (grated)
- Make ready 150 gram Aloo. (boiled)
- Make ready To taste Salt
- Prepare Pinch Nutmeg powder
- Get 1/4 Black pepper. crushed
- Take 2 TBSP Maida
- Prepare Mix well and prepare kofta dough
- Prepare Kofta Filling
- Make ready prepare small balls of kofta filling
- Get 1 TSP fresh cream
- Take 1/4 cup Kofta balls dough
- Make ready To taste Salt
- Make ready 1/4 TSP Cardamom powder
- Prepare 1/4 Green chilli. chilli chopped
- Prepare 1/2TBSP Raisins. FINELY CHOPPED
- Take 1 TBSP Cashew. FINELY. CHOPPED
- Prepare for gravy
- Take 2 TBSP Oil
- Make ready 2 TBSP Ghee
- Get 1/2 TSP Coriander seeds
- Make ready 1/2 TSP Cumin seeds
- Prepare 1/2 leaf Bay leaf
- Take 1 piece Cardamom green
- Take 1 piece Cardamom black
- Prepare 2-3 (lavang) piece
- Prepare 3-4 piece Black pepper
- Get piece Cinnamon stick. Small
- Make ready 2 Kashmiri red chilli dry
- Take 10-12 piece Almonds
- Get 18-20 piece Cashews
- Get 1 inch Ginger
- Take 4-5 pieces Galeic cloves
- Make ready Green chilli. 1chilli
- Prepare Onions. 2 medium size
- Prepare 1 TSP Fenugreek leaves DRY
- Make ready 4 Tomatoes. medium size riped
- Get To taste Salt
- Take 1/2 TSP Red chilli powder
- Make ready Pinch Turmeric powder
- Prepare 1/2 TSP Coriander powder
- Make ready 1/2 TSP Kitchen king masala
- Take 1/4 cup Water
- Prepare Fresh coriander leaves chopped
- Prepare 1 cup Fresh cream
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai kofta:
- First prepare the gravy cook all the ingredients on low Flame.as it become soft and mushy grind it and strain it well
- Prepare Kofta dough and add filling into it and deep fry in oil on medium flame
- As gravy ready take pan add ghee 1/4Tsp red chilli powder salt and gravy…. Serves kofta in plate and add gravy on top of it
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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