Cabbage Adai Recipe
Cabbage Adai Recipe

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cabbage adai recipe. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Adai recipe, Once you try this traditional way, the recipe followed for many years, you will fall for it. USP Kitchen Philosophy bring you the next new recipe which can be taken as tiffin evening snack and dinner as well. Cabbage Adai is a delicious Indian recipe served as a Breakfast.

Cabbage Adai Recipe is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cabbage Adai Recipe is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cabbage adai recipe using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Adai Recipe:
  1. Make ready 3/4 cup Rice
  2. Take 1/2 cup Moong dal
  3. Take 1/4 cup Chana dal
  4. Make ready 1/8 cup Udad dal
  5. Get 1/8 cup Tur dal
  6. Make ready 4-5 Dry red chillies
  7. Get 1-2 teaspoon Salt
  8. Get 4-5 curry leaves
  9. Prepare 1 &1/2 cup grated cabbage
  10. Get 1/4 cup Oil for cooking

Popular South Indian Snack Cabbage Medhu Vada. Adai dosa is a savory, south Indian pancake-like dish. Protein-packed and healthy, you can eat it at any time of day. It often works best as breakfast or a mid-afternoon snack.

Steps to make Cabbage Adai Recipe:
  1. Wash and soak rice and all dals for 1 hour in normal tap water, or for 30 minutes in Lukewarm water.
  2. Drain the water and grind the rice and dal into a semi smooth paste. Add dry red chillies while doing so.
  3. Remove the batter in a container and let it rest for 15-20 minutes. In the meantime grate the cabbage and keep it ready.
  4. Add chopped curry leaves, cabbage and salt and mix the batter.
  5. Roast like dosas, using little oil. Serve with coconut chutney or South Indian Gun Powder or even with tomato sauce.

Cabbage vada recipe made with chana dal. Cabbage vada are a kind of vadai that are again made with either mixed dals or only with urad dal or chana dal and cabbage being the main ingredient used. Adai recipe is different yet easy and take lesser time as compared to dosa. Generally, it is gorged on with coconut chutney. While this dish has got you wondering.

So that is going to wrap it up for this exceptional food cabbage adai recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!