Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mogo (cassava or also known as tapioca)toast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cooked cassava is called kappa or maricheeni in Malayalam. It is also referred to as tapioca in Cassava-based dishes are widely consumed wherever the plant is cultivated; some have regional In Brazil, detoxified manioc is ground and cooked to a dry, often hard or crunchy meal known as farofa. Mogo or more commonly known as Cassava or Yuca is nutty flavoured starch Tubor.
Mogo (cassava or also known as Tapioca)toast is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mogo (cassava or also known as Tapioca)toast is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mogo (cassava or also known as tapioca)toast using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mogo (cassava or also known as Tapioca)toast:
- Get large slices bread
- Get butter
- Prepare chilli flakes
- Take mogo frozen or fresh
- Prepare white sesame seeds
- Take ginger and chilli paste
- Make ready finely chopped red and green Capsicum
- Prepare spring onions finely chopped
- Get finely chopped coriander
- Prepare soy sauce
- Take Salt
- Make ready lemon juice
It can be eaten whole, grated or ground into flour to make bread and crackers. Additionally, cassava root is well known as the raw material that's used. Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it.
Instructions to make Mogo (cassava or also known as Tapioca)toast:
- Pressure cook mogo in salted water until tender. Mash it while its hot. Texture should be pureed but leaving small lumps. - Mash it with either a fork or masher. - Add green chilli and ginger paste, spring onions, lemon juice, soy sauce, chilli flakes and coriander.
- Spread butter on one side of the bread slices. Turn over and spread the mogo mixture on the bread slice covering all over.
- In a plate spread the sesame seeds and place the mogo side face down into the sesame seeds covering the whole slice or sprinkle whichever method you prefer. - Repeat for rest of the bread slices. Preheat oven to 200 degree C. Cook the bread slices for 10 to 12 minutes or until crispy.
- Cut the bread slices in triangles and serve with sauce or can be eaten as it is. Enjoy.
Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it safely. Tapioca starch is gaining attention as a source of gluten-free flour to make bread and other baked. Cassava flour, also known as Polvilho, is made from just the ground-up root of the cassava plant and is a staple ingredient Brazil, Portugal, and many other countries outside of the United States. Due to its mild flavor and soft, powdery texture, it is a great option if you're looking for an unobtrusive base in a. Cassava, Yuca or Manioc is a popular tuberous root in Africa, South America and Asia.
So that is going to wrap it up with this special food mogo (cassava or also known as tapioca)toast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
