Vegetables Sauté in butter
Vegetables Sauté in butter

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, vegetables sauté in butter. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

We are making Mixed Vegetables from fresh ingredients instead of frozen. Sautéing is way to pan-fry vegetables using a small amount of fat. It cooks the vegetables in such a way that they remain firm and retain their integrity In theory, you can sauté vegetables in any pan, but some work better than others.

Vegetables Sauté in butter is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegetables Sauté in butter is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vegetables sauté in butter using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetables Sauté in butter:
  1. Make ready 8 baby zucchini cut in half
  2. Take 8 baby potatoes cut in wedges
  3. Make ready 4 medium carots cut as you like
  4. Prepare 1 celery stem cut into thin slices
  5. Get 1 tbsp celery leaves chopped
  6. Take 6 cloves garlic minced
  7. Prepare Salt and pepper
  8. Get 40 gm Butter plus 1 tbsp vegetable oil

In oil or butter saute garlic, celery, onion, green pepper,. saute pan until vegetables are tender. Stir in all. with soy sauce over rice. Heat oil and butter in a large skillet. Add. family favorite!! (Can also be used as a vegetable side dish.) I usually sauté them in a little bit of olive oil and butter, and add in plenty of herbs and salt and pepper.

Instructions to make Vegetables Sauté in butter:
  1. Boil zucchini 3-4 minutes. Drain. Set aside
  2. Boil carrots 4-5 minutes. Drain. Set aside
  3. Boil potatoes 5-6 minutes. Drain. Set aside
  4. Vegetables are now crunchy
  5. In thick base pan melt butter on high heat.
  6. Add garlic and celery. Stir till aromatic. 3-4 minutes
  7. Add all vegetables and quickly stir till almost cooked through.
  8. Serve. Add salt and black pepper

It's such an easy way to add vegetables to your dinner. Sprinkle with salt and pepper. ok this vegetable saute was easy to make and cook but no one ate it.some of the vegetables didn't go well together.overall i give this recipe a half star. Quick Vegetable Saute. this link is to an external site that may or may not meet accessibility guidelines. Saute until vegetables are cooked, yet still have a little crispness. Add another tablespoon of butter or spread at this point and season with salt and pepper to taste.

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