Cabbage Adai Recipe
Cabbage Adai Recipe

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, cabbage adai recipe. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cabbage Adai Recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cabbage Adai Recipe is something that I’ve loved my whole life.

Adai recipe, Once you try this traditional way, the recipe followed for many years, you will fall for it. USP Kitchen Philosophy bring you the next new recipe which can be taken as tiffin evening snack and dinner as well. Cabbage Adai is a delicious Indian recipe served as a Breakfast.

To begin with this recipe, we have to prepare a few ingredients. You can cook cabbage adai recipe using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabbage Adai Recipe:
  1. Get 3/4 cup Rice
  2. Take 1/2 cup Moong dal
  3. Take 1/4 cup Chana dal
  4. Take 1/8 cup Udad dal
  5. Prepare 1/8 cup Tur dal
  6. Get 4-5 Dry red chillies
  7. Get 1-2 teaspoon Salt
  8. Take 4-5 curry leaves
  9. Take 1 &1/2 cup grated cabbage
  10. Take 1/4 cup Oil for cooking

Popular South Indian Snack Cabbage Medhu Vada. Adai dosa is a savory, south Indian pancake-like dish. Protein-packed and healthy, you can eat it at any time of day. It often works best as breakfast or a mid-afternoon snack.

Steps to make Cabbage Adai Recipe:
  1. Wash and soak rice and all dals for 1 hour in normal tap water, or for 30 minutes in Lukewarm water.
  2. Drain the water and grind the rice and dal into a semi smooth paste. Add dry red chillies while doing so.
  3. Remove the batter in a container and let it rest for 15-20 minutes. In the meantime grate the cabbage and keep it ready.
  4. Add chopped curry leaves, cabbage and salt and mix the batter.
  5. Roast like dosas, using little oil. Serve with coconut chutney or South Indian Gun Powder or even with tomato sauce.

Cabbage vada recipe made with chana dal. Cabbage vada are a kind of vadai that are again made with either mixed dals or only with urad dal or chana dal and cabbage being the main ingredient used. Adai recipe is different yet easy and take lesser time as compared to dosa. Generally, it is gorged on with coconut chutney. While this dish has got you wondering.

So that is going to wrap this up with this special food cabbage adai recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!