Vegetables Sauté in butter
Vegetables Sauté in butter

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetables sauté in butter. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

We are making Mixed Vegetables from fresh ingredients instead of frozen. Sautéing is way to pan-fry vegetables using a small amount of fat. It cooks the vegetables in such a way that they remain firm and retain their integrity In theory, you can sauté vegetables in any pan, but some work better than others.

Vegetables Sauté in butter is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegetables Sauté in butter is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetables sauté in butter using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables Sauté in butter:
  1. Take 8 baby zucchini cut in half
  2. Take 8 baby potatoes cut in wedges
  3. Prepare 4 medium carots cut as you like
  4. Prepare 1 celery stem cut into thin slices
  5. Take 1 tbsp celery leaves chopped
  6. Take 6 cloves garlic minced
  7. Take Salt and pepper
  8. Prepare 40 gm Butter plus 1 tbsp vegetable oil

In oil or butter saute garlic, celery, onion, green pepper,. saute pan until vegetables are tender. Stir in all. with soy sauce over rice. Heat oil and butter in a large skillet. Add. family favorite!! (Can also be used as a vegetable side dish.) I usually sauté them in a little bit of olive oil and butter, and add in plenty of herbs and salt and pepper.

Instructions to make Vegetables Sauté in butter:
  1. Boil zucchini 3-4 minutes. Drain. Set aside
  2. Boil carrots 4-5 minutes. Drain. Set aside
  3. Boil potatoes 5-6 minutes. Drain. Set aside
  4. Vegetables are now crunchy
  5. In thick base pan melt butter on high heat.
  6. Add garlic and celery. Stir till aromatic. 3-4 minutes
  7. Add all vegetables and quickly stir till almost cooked through.
  8. Serve. Add salt and black pepper

It's such an easy way to add vegetables to your dinner. Sprinkle with salt and pepper. ok this vegetable saute was easy to make and cook but no one ate it.some of the vegetables didn't go well together.overall i give this recipe a half star. Quick Vegetable Saute. this link is to an external site that may or may not meet accessibility guidelines. Saute until vegetables are cooked, yet still have a little crispness. Add another tablespoon of butter or spread at this point and season with salt and pepper to taste.

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