Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sahi paneer with steamed rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sahi paneer with steamed rice is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sahi paneer with steamed rice is something which I have loved my whole life.
Shahi paneer & Puri or poori with steamed rice. Homemade Indian Potato Poori or Puri served with Shahi paneer & Steamed rice. Shahi Paneer Recipe/शाही पनीर बनाने की विधि/easy shahi paneer recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sahi paneer with steamed rice using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sahi paneer with steamed rice:
- Prepare 1 cup paneer cut into cubes
- Get 1 tablespoon Ginger garlic paste
- Get 1/4 teaspoon chilli powder
- Prepare 1/4 teaspoon Turmeric powder
- Make ready to taste salt
- Get 1/4 teaspoon garam masala
- Make ready 2 tablespoon ghee
- Make ready 2 tablespoon cream
- Take 1/2 teaspoon Cumin seeds
- Take 1 inch cinnamon stick
- Make ready 2-3 cloves
- Make ready 2 green cardamom
- Prepare 2 medium onion cubed
- Prepare 2 medium tomatoes cubed
- Make ready 2 green chillies
- Make ready 10-12 cashews nut soaked
- Take 1/2 tsp Kasturi methi
Paneer is fresh cottage cheese which is firm and can be cut into blocks or cubes. Paneer is made by curdling milk with a food acid. The curdled and coagulated milk is collected in a muslin to drain the extra whey. Chinese Steamed Rice is incredibly easy to make on your stovetop, and the PERFECT side to serve with just about any recipe!
Steps to make Sahi paneer with steamed rice:
- Heat a pan add 1 tablespoon of ghee add cubed onion and green chillies and fry till they turns transparent add cashew nuts,green cardamom and saute till 2-3 minutes.
- Add tomato cubes +salt +2-3 tablespoon water and cook till the mixture mushy cool it and blend it to make a smooth puree.
- Heat a pan add 1 tablespoon ghee add Cumin seeds +cloves +bay leaf +cinnamon saute for a minute till they give fragrant add Ginger garlic paste and saute for 2-3 minute on low flame.
- Add onion cashew paste+ chilli powder +Turmeric powder +Coriander powder +garam masala +salt and cook.
- Beat the curd in a bowl add in pan on low flame.mix well cook till tt begins to leave the pan. add 3/4 cup water.cook it till gravy thickens. Add salt and paneer cook it for about 3-4 minute on a low flame. Add kasuri methi.
- Transfer sahi paneer gravy into bowl.garnish with some cream and serve with STEAMED rice.
This main different between boiled and steamed rice is the texture, which is a result of the cooking method. Boiled rice absorbs a lot of water because it is submerged the entire. Adai/Rice and mixed lentil pancake/crepe Vegan and gluten free. Almond Pistachio Kulfi: Frozen dessert Tawa pulao/Tava pulao Mumbai street food: Rice cooked with spices and vegetables. Fresh cottage Cheese simmered in a rich tomato gravy.
So that is going to wrap it up with this exceptional food sahi paneer with steamed rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
