Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sahi paneer with steamed rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sahi paneer with steamed rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sahi paneer with steamed rice is something that I’ve loved my entire life. They are nice and they look fantastic.
Shahi paneer & Puri or poori with steamed rice. Homemade Indian Potato Poori or Puri served with Shahi paneer & Steamed rice. Shahi Paneer Recipe/शाही पनीर बनाने की विधि/easy shahi paneer recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have sahi paneer with steamed rice using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sahi paneer with steamed rice:
- Prepare 1 cup paneer cut into cubes
- Take 1 tablespoon Ginger garlic paste
- Make ready 1/4 teaspoon chilli powder
- Get 1/4 teaspoon Turmeric powder
- Prepare to taste salt
- Make ready 1/4 teaspoon garam masala
- Prepare 2 tablespoon ghee
- Take 2 tablespoon cream
- Take 1/2 teaspoon Cumin seeds
- Take 1 inch cinnamon stick
- Prepare 2-3 cloves
- Take 2 green cardamom
- Prepare 2 medium onion cubed
- Get 2 medium tomatoes cubed
- Prepare 2 green chillies
- Take 10-12 cashews nut soaked
- Take 1/2 tsp Kasturi methi
Paneer is fresh cottage cheese which is firm and can be cut into blocks or cubes. Paneer is made by curdling milk with a food acid. The curdled and coagulated milk is collected in a muslin to drain the extra whey. Chinese Steamed Rice is incredibly easy to make on your stovetop, and the PERFECT side to serve with just about any recipe!
Steps to make Sahi paneer with steamed rice:
- Heat a pan add 1 tablespoon of ghee add cubed onion and green chillies and fry till they turns transparent add cashew nuts,green cardamom and saute till 2-3 minutes.
- Add tomato cubes +salt +2-3 tablespoon water and cook till the mixture mushy cool it and blend it to make a smooth puree.
- Heat a pan add 1 tablespoon ghee add Cumin seeds +cloves +bay leaf +cinnamon saute for a minute till they give fragrant add Ginger garlic paste and saute for 2-3 minute on low flame.
- Add onion cashew paste+ chilli powder +Turmeric powder +Coriander powder +garam masala +salt and cook.
- Beat the curd in a bowl add in pan on low flame.mix well cook till tt begins to leave the pan. add 3/4 cup water.cook it till gravy thickens. Add salt and paneer cook it for about 3-4 minute on a low flame. Add kasuri methi.
- Transfer sahi paneer gravy into bowl.garnish with some cream and serve with STEAMED rice.
This main different between boiled and steamed rice is the texture, which is a result of the cooking method. Boiled rice absorbs a lot of water because it is submerged the entire. Adai/Rice and mixed lentil pancake/crepe Vegan and gluten free. Almond Pistachio Kulfi: Frozen dessert Tawa pulao/Tava pulao Mumbai street food: Rice cooked with spices and vegetables. Fresh cottage Cheese simmered in a rich tomato gravy.
So that’s going to wrap this up for this exceptional food sahi paneer with steamed rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
