Palak Paneer Steamed Rice
Palak Paneer Steamed Rice

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, palak paneer steamed rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak Paneer Steamed Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Palak Paneer Steamed Rice is something which I’ve loved my entire life.

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. Being a versatile dish, it also accompanies rice dishes from the indian cuisine like cumin rice, vegetable pulao, ghee rice and even a simple steamed rice very well. In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients.

To begin with this recipe, we have to first prepare a few ingredients. You can have palak paneer steamed rice using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer Steamed Rice:
  1. Get 2 bunch palak/spinach leaves
  2. Take 100 gram paneer
  3. Make ready 1/2 cup onion paste
  4. Get 1/2 cup tomato paste
  5. Take 1 tsp chopped ginger
  6. Take 1 tsp chopped garlic
  7. Prepare 2-3 green chilli
  8. Get 2 tsp panjabi masala powder
  9. Make ready 1 tsp red chilli powder
  10. Make ready 1 tsp haldi(Turmeric) powder
  11. Get 1 tsp Jeera/cumin seeds
  12. Make ready 1/2 tsp hing/asafoetida
  13. Make ready 2 tbsp dahi/ fresh cream / malai
  14. Make ready 1 tbsp butter
  15. Take 1 tbsp oil
  16. Get 1 tsp kasturi methi
  17. Get 1 tsp lemon juice
  18. Take to taste Salt
  19. Prepare as needed Water

Browned paneer (Indian-style firm, fresh cheese) makes the dish substantial enough for a vegetarian main. All you need to add is a side of naan bread or steamed rice. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed with flavor and gentle heat from garlic and chilies.

Steps to make Palak Paneer Steamed Rice:
  1. Blanched palak, make a smooth paste along with green chillies in mixer.. - Cut paneer in cubes..
  2. Take pan, heat on medium flame, add butter and oil, add jeera, hing, ginger, garlic, saute well…
  3. Add onion paste, saute till colour changed.. - Add tomato paste, mix well… - Add haldi, salt, mirchi powder, garam masala, mix well..
  4. Add paneer cubes, palak puree, mix well, add dahi/ fresh cream, mix well.. - Cook for 2- 3 minutes..
  5. Add lemon juice, kasoori methi.. - Finally mix well.. - Ready to serve..
  6. Serve with paratha, naan, kulcha.. - Here I serve with steamed rice..

Paneer rice or popularly known as paneer pulao is one of the best rice recipes that is healthy, easy to prepare and can be served with various accompaniments and Indian curries. Palak Paneer recipe a popular dish made across all household in the northern parts of India. There are many ways this recipe is made I have made my mom's version and also slightly modified to my way. We usually make this and it tastes yum and delicious with roti, paratha and jeera rice. Serve Palak Paneer over basmati rice or with naan bread.

So that is going to wrap it up for this exceptional food palak paneer steamed rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!